Suji khichri rolls | How to make Suji khichri rolls

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ByShikha Gupta
Created on 23rd Jul 2017
  • Suji khichri rolls, How to make Suji khichri rolls
Suji khichri rollsby Shikha Gupta
  • Suji khichri rolls | How to make Suji khichri rolls (5 likes)

  • 0 reviews
    Rate It!
  • By Shikha Gupta
    Created on 23rd Jul 2017

About Suji khichri rolls

Healthy and protein pack recipe for kids. I used leftover khichuri, veggies, and suji for these healthy kids appetizer..

Suji khichri rolls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Suji khichri rolls at your home. Suji khichri rolls by Shikha Gupta will help you to prepare the perfect Suji khichri rolls at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Suji khichri rolls.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Suji khichri rolls

Ingredients to make Suji khichri rolls

  • 1 cup leftover moong dal khichdi
  • 1 medium size chopped onion
  • 1 small orange bell pepper chopped
  • 1 small green capcicum chopped
  • 1 tsp Grated Ginger
  • 1/4 cup chopped fresh cilantro
  • Spices
  • 1 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala powder
  • Salt to taste
  • 1 tsp cumin powder
  • 1/4 cup semolina for coating
  • Oil for shallow fry. I used rice bran oil

How to make Suji khichri rolls

  1. First collect al ingredients
  2. In a bowl add leftover khichdi add onions, capsicum
  3. Add bell peppers and all spices, ginger chilly paste
  4. Mix all ingredients well and make rolls out of it
  5. Coat it with semolina
  6. Heat non stick pan.. add oil add all khichdi rolls
  7. Shallow fry these rolls on medium flame.
  8. Fry it till golden brown in colour from all sides.
  9. Serve hot with your favourite sauce or ketup.
My Tip: You can more veggies to make it more healthier.

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