Name: Cheesy Sprouts kachori recipe by Dhara joshi at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: For the dough:; 1/2 Cup whole wheat flour; 1/2 cup refined flour; 1/4 cup oats flour; 2 tablespoon oil; Pinch of salt; Water as needed; Oil to deep fry; For the filling; 1 cup green moong sprouts boiled; 1/2 cup boiled and mashed sweet potato; 1/4 cup mozzarella cheese; Salt to taste; 1 teaspoon chilli flakes; 1 teaspoon mixed dried herbs

ABOUT Cheesy Sprouts kachori RECIPE

It's easy and healthy snack Specially for your kids..

Ingredients Serving: 4

For the dough:
1/2 Cup whole wheat flour
1/2 cup refined flour
1/4 cup oats flour
2 tablespoon oil
Pinch of salt
Water as needed
Oil to deep fry
For the filling
1 cup green moong sprouts boiled
1/2 cup boiled and mashed sweet potato
1/4 cup mozzarella cheese
Salt to taste
1 teaspoon chilli flakes
1 teaspoon mixed dried herbs

Instructions

In a bowl, add whole wheat flour, refined flour & oil. Then add water and knead till a stiff doug
In another bowl, add sprouts, mashed sweet potatoes, salt ,chilli flakes , mixed herbs mix it all together.
Make round shape ball from it and fill mozzarella cheese in center and make it ball from it
Cheesy stuffing balls are ready for stuff..
Scoop out the dough and divide it by rolling and shaping them into kachoris.
Stuff the dough balls with the filling.
Make it kachori shape like this.
Deep fry in a lightly heated oil ..on medium heat..increasing the temperature gradually to get a golden crisp kachori
Serve hot with tomato ketchup .

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