Name: Lemon khichdi recipe by PRadhika prat panchal at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup rice; 1/2 katori masour dal or lal malka dal; 1/2 tsp lemon; Ghee 1tsp; Cumin powder a pinch; Coriander powder 1/3 tsp; Garam masala a pinch; Salt to taste; Water 2 ¹/2 glass; red chili powder a pinch

ABOUT Lemon khichdi RECIPE

Khichdi is always a comforting food, this is a delicious variety made with the zingy lemons and are perfect for feeding even a baby.

Ingredients Serving: 1

1 cup rice
1/2 katori masour dal or lal malka dal
1/2 tsp lemon
Ghee 1tsp
Cumin powder a pinch
Coriander powder 1/3 tsp
Garam masala a pinch
Salt to taste
Water 2 ¹/2 glass
red chili powder a pinch

Instructions

Wash the dal and rice, soak them for 30 minutes. Then heat pressure cooker pan with some ghee. Add the soaked rice , dal, salt, powdered masalas except the cumin powder and lemon juice.
Add the water and close the lid. Cook till the cooker give 3 whistles. Let the pressure settle down, open the lid. add the lemon juice and cumin powder. Give it a mix. Serve hot.

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