Chingri Maacher Bati Chorchori (Prawns Bengali Style) | How to make Chingri Maacher Bati Chorchori (Prawns Bengali Style)

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BySharmistha Cheema
Created on 21st Nov 2015
  • Chingri Maacher Bati Chorchori (Prawns Bengali Style), How to make Chingri Maacher Bati Chorchori (Prawns Bengali Style)
Chingri Maacher Bati Chorchori (Prawns Bengali Style)by Sharmistha Cheema
  • Chingri Maacher Bati Chorchori (Prawns Bengali Style) | How to make Chingri Maacher Bati Chorchori (Prawns Bengali Style) (19 likes)

  • 0 reviews
    Rate It!
  • By Sharmistha Cheema
    Created on 21st Nov 2015

About Chingri Maacher Bati Chorchori (Prawns Bengali Style)

This is my family recipe, passed on to me by my mother who learnt it from my grandmother and now I follow this tradition.

Chingri Maacher Bati Chorchori (Prawns Bengali Style) is a delicious dish which is liked by the people of every age group. Chingri Maacher Bati Chorchori (Prawns Bengali Style) by Sharmistha Cheema is a step by step process by which you can learn how to make Chingri Maacher Bati Chorchori (Prawns Bengali Style) at your home. It is an easy recipe which is best to understand for the beginners. Chingri Maacher Bati Chorchori (Prawns Bengali Style) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chingri Maacher Bati Chorchori (Prawns Bengali Style) takes few minute for the preparation and 20 minute for cooking. The aroma of this Chingri Maacher Bati Chorchori (Prawns Bengali Style) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chingri Maacher Bati Chorchori (Prawns Bengali Style) will be the best option for you. The flavor of Chingri Maacher Bati Chorchori (Prawns Bengali Style) is unforgettable and you will enjoy each and every bite of this. Try this Chingri Maacher Bati Chorchori (Prawns Bengali Style) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves3People
Chingri Maacher Bati Chorchori (Prawns Bengali Style)

Ingredients to make Chingri Maacher Bati Chorchori (Prawns Bengali Style)

  • 200 gms medium size prawns
  • 2 medium potatoes
  • 1 onion chopped
  • 1/2 tsp haldi
  • 1 tsp chilli powder
  • 2 tbsp mustard oil
  • Salt to taste

How to make Chingri Maacher Bati Chorchori (Prawns Bengali Style)

  1. Heat oil in a pan and add the diced potatoes and onions together. Sauté for a minute or two, then add the spices and sauté again.
  2. If the masala dries up then you can sprinkle some water. Cover with a lid and cook till the potatoes are three fourth done.
  3. Now add the prawns and keep stirring. Once the prawns start changing colour, add a cup of water to make the gravy. Let it come to boil.
  4. Once the potatoes are cooked adjust the seasonings. Transfer it to a serving dish and drizzle some raw mustard oil on top.
  5. Serve with hot rice for best taste.
My Tip: If you want you can add whole green chillies while adding the prawns.

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