Pine apple pudding | How to make Pine apple pudding

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ByFathima kalana Cheerakkott
Created on 23rd Jul 2017
  • Pine apple pudding, How to make Pine apple pudding

About Pine apple pudding

Easy indian style pine apple pudding with a layer of pine apple syrup

Pine apple pudding is a delicious and yummilicious dish which is one of the popular dish of Kerala. Pine apple pudding is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Pine apple pudding is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pine apple pudding. It is an amazing dish which is perfectly appropriate for any occasion. Pine apple pudding is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Pine apple pudding is an art and while preparing this dish you can feel the aroma of this delicious Pine apple pudding. Surprise your family and friends by preparing this hotel style Pine apple pudding at your home.

  • Prep Time60mins
  • Cook Time45mins
  • Serves10People
Pine apple pudding

Ingredients to make Pine apple pudding

  • Ingrdnts Pine apple 1 cut into smaller pieces
  • Sugar 2.5cup
  • Milk 500ml
  • China grass 10gm
  • Condensed milk
  • Cherries
  • Food color a pinch

How to make Pine apple pudding

  1. Soak china grass in cold water ..melt it on low flame
  2. Mix half cup of sugar with pineapple and a pinch of food color in a saucepan cook on low flame for 10 minutes Take out the pine apple pieces Cool the remaining syrup
  3. Spread the pine apple pieces on a tray or a pudding bowl. If you are using bowl u can flip over the pudding upside down
  4. Boil milk in a sauce pan Stir well Add condensed milk sugar and mix well Turn of the flame one it starts boiling
  5. Add 3/4th of melted china grass to milk and mix well Transfer this to tray slowly Mix the remaining china grass with pine apple syrup add syrup as a layer on the top of milk when it starts solidifying Garnish with cherries
  6. Serve chilled
My Tip: Add china grass to milk after turning of the flame. Otherwise it may curdle.

Reviews for Pine apple pudding (1)

Anmol Batra25 days ago
I will surely try this.
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