Pine apple pudding | How to make Pine apple pudding

By Fathima kalana Cheerakkott  |  23rd Jul 2017  |  
5.0 from 1 review Rate It!
  • Pine apple pudding, How to make Pine apple pudding
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

1

1





About Pine apple pudding

Easy indian style pine apple pudding with a layer of pine apple syrup

The delicious and mouthwatering Pine apple pudding is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pine apple pudding is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pine apple pudding. Fathima kalana Cheerakkott shared Pine apple pudding recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Pine apple pudding. Try this delicious Pine apple pudding recipe at home and surprise your family and friends. You can connect with the Fathima kalana Cheerakkott of Pine apple pudding by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pine apple pudding can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pine apple pudding with other users

Pine apple pudding

Ingredients to make Pine apple pudding

  • Ingrdnts Pine apple 1 cut into smaller pieces
  • Sugar 2.5cup
  • Milk 500ml
  • China grass 10gm
  • Condensed milk
  • Cherries
  • Food color a pinch

How to make Pine apple pudding

  1. Soak china grass in cold water ..melt it on low flame
  2. Mix half cup of sugar with pineapple and a pinch of food color in a saucepan cook on low flame for 10 minutes Take out the pine apple pieces Cool the remaining syrup
  3. Spread the pine apple pieces on a tray or a pudding bowl. If you are using bowl u can flip over the pudding upside down
  4. Boil milk in a sauce pan Stir well Add condensed milk sugar and mix well Turn of the flame one it starts boiling
  5. Add 3/4th of melted china grass to milk and mix well Transfer this to tray slowly Mix the remaining china grass with pine apple syrup add syrup as a layer on the top of milk when it starts solidifying Garnish with cherries
  6. Serve chilled

My Tip:

Add china grass to milk after turning of the flame. Otherwise it may curdle.

Reviews for Pine apple pudding (1)

Anmol Batra4 months ago

I will surely try this.
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