Rice vada | How to make Rice vada

By foram Kotak paneri  |  24th Jul 2017  |  
5 from 2 reviews Rate It!
  • Rice vada, How to make Rice vada
  • Prep Time


  • Cook Time


  • Serves





About Rice vada Recipe

Enjoy this rice vada by using extra cooked rice.

Rice vada is a delicious dish which is enjoyed by the people of every age group. The recipe by foram Kotak paneri teaches how to make Rice vada step by step in detail. This makes it easy to cook Rice vada in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Rice vada at home. This amazing and mouthwatering Rice vada takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Rice vada is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rice vada is a good option for you. The flavour of Rice vada is palatable and you will enjoy each and every bite of this. Try this Rice vada and impress your family and friends.

Rice vada

Ingredients to make Rice vada

  • Boiled rice 2 bowls
  • besan 1 1/2 bowls
  • water as required
  • Suji or rice floor 1 table spoon
  • Chopped onion 1
  • Pinch of Black pepper powder
  • sugar 2 table spoons
  • salt as per taste
  • Pinch of baking soda
  • lemon juice 1tea spoon
  • oil for deep frying

How to make Rice vada

  1. Take a bowl and add rice, then mash it properly..
  2. Now in that add Besan, rice Suji ,and add all ingredients except oil.
  3. Mix it properly make a thick batter by using water
  4. Now heat oil and put that batter & make uneven balls in oil and fry it till it becomes golden brown.
  5. Serve with ketchup

My Tip:

Enjoy it in rainy season In place of bhajiya by using rice.

Reviews for Rice vada (2)

Anmol Batraa year ago

I will surely try this.
Foram Pratik
a year ago

foram Kotak paneria year ago


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