Karwari Fish Curry | How to make Karwari Fish Curry

2 reviews
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ByDhanya Samuel
Created on 21st Nov 2015
  • Karwari Fish Curry, How to make Karwari Fish Curry
Karwari Fish Curryby Dhanya Samuel
  • Karwari Fish Curry | How to make Karwari Fish Curry (52 likes)

  • 2 reviews
    Rate It!
  • By Dhanya Samuel
    Created on 21st Nov 2015

Karwari Fish Curry is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Karwari Fish Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Karwari Fish Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Karwari Fish Curry by Dhanya Samuel in step by step with pictures so you can easily learn how to cook the perfect Karwari Fish Curry at your home without any difficulties. Karwari Fish Curry is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • How to make Coconut Milk

Karwari Fish Curry

Ingredients to make Karwari Fish Curry

  • 5 king mackerel cut into medium-sized steaks (or any fish)
  • Salt to season
  • 2 tbsp vegetable oil
  • 2 red onions finely chopped
  • ½ inch fresh ginger root peeled and julienned
  • 2 green chillies slit lengthwise
  • 1-2 tsp tamarind paste
  • 400 ml thick coconut milk
  • For the spice paste:
  • 1 tsp coriander seeds
  • ½ tsp fenugreek seeds
  • 8-9 black peppercorns
  • 8 dried red Kashmiri chillies stalks and seeds removed
  • 1 tsp turmeric powder
  • 4 green chillies roughly chopped
  • ½ inch fresh ginger root peeled and grated
  • 2 tbsp roughly chopped white onion
  • 1 tsp flour
  • For garnish:
  • Juice of ½ a lime
  • 2 tbsp chopped fresh coriander leaves

How to make Karwari Fish Curry

  1. Wash the fish pieces and drain thoroughly.
  2. Dry roast the whole spices in a skillet on medium heat for about 2 minutes, till the fragrance develops.
  3. Switch off the heat, cool and stir the turmeric powder into the hot spices. Then grind them to a fine powder.
  4. Add the green chillies, ginger, onion and rice flour and grind again to a fine consistency.
  5. Heat oil in a deep pan or wok on medium heat. Once hot, sauté the onions, ginger and green chillies for about 1-2 minutes, till the onions are lightly browned.
  6. Add the ground spice paste and tamarind paste and continue to sauté on a low heat for another 1-2 minutes. Add the thick coconut milk, fish pieces and season with salt. Simmer for 5-8 minutes or till the fish is tender.
  7. Add lime juice and coriander leaves, mix and remove immediately from heat.
  8. Serve hot with plain, boiled, white rice and pappadums.

Reviews for Karwari Fish Curry (2)

Mala Pahl9 months ago
mast par karwari ye konsi fish hai

Sweta Sheta year ago