Egg onion pakkoda | How to make Egg onion pakkoda

By Fathima kalana Cheerakkott  |  24th Jul 2017  |  
5 from 1 review Rate It!
  • Egg onion pakkoda, How to make Egg onion pakkoda
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

8

1

About Egg onion pakkoda Recipe

Deep fried snack item for evening tea

Egg onion pakkoda is a popular aromatic and delicious dish. You can try making this amazing Egg onion pakkoda in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Egg onion pakkoda by Fathima kalana Cheerakkott has detailed steps with pictures so you can easily learn how to cook Egg onion pakkoda at home without any difficulty. Egg onion pakkoda is enjoyed by everyone and can be served on special occasions. The flavours of the Egg onion pakkoda would satiate your taste buds. You must try making Egg onion pakkoda this weekend. Share your Egg onion pakkoda cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Fathima kalana Cheerakkott for inputs. In case you have any queries for Egg onion pakkoda you can comment on the recipe page to connect with the Fathima kalana Cheerakkott. You can also rate the Egg onion pakkoda and give feedback.

Egg onion pakkoda

Ingredients to make Egg onion pakkoda

  • Hard boiled egg 4
  • onion finely sliced 1 cup
  • Gram floor 2 table spoon
  • Conflour 2 teaspoon
  • chilli 2 chopped
  • ginger 1 Teaspoon
  • coriander leaves
  • curry leaves
  • turmeric powder 3/4teaspoon
  • chicken masalaor garam masala half tspoon
  • salt
  • oil for frying

How to make Egg onion pakkoda

  1. Cut the boiled egg into 2 or 3 parts
  2. To a bowl add all the remaing ingriedients and mix well
  3. Add a little water if needed..
  4. Coat the egg piece with onion mixture
  5. Deep fry using cooking oil
  6. Serve hot with tomato chutney

Reviews for Egg onion pakkoda (1)

Anmol Batraa year ago

Perfect tea time snack...
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