Egg onion pakkoda | How to make Egg onion pakkoda

1 review
Rate It!
ByFathima kalana Cheerakkott
Created on 24th Jul 2017
  • Egg onion pakkoda, How to make Egg onion pakkoda

About Egg onion pakkoda

Deep fried snack item for evening tea

The delicious and mouthwatering Egg onion pakkoda is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Egg onion pakkoda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Egg onion pakkoda. Fathima kalana Cheerakkott shared this Egg onion pakkoda recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Egg onion pakkoda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Egg onion pakkoda recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves5People
Egg onion pakkoda

Ingredients to make Egg onion pakkoda

  • Hard boiled egg 4
  • Onion finely sliced 1 cup
  • Gram floor 2 table spoon
  • Conflour 2 teaspoon
  • Chilli 2 chopped
  • Ginger 1 Teaspoon
  • Coriander leaves
  • curry leaves
  • Turmeric powder 3/4teaspoon
  • Chicken masalaor garam masala half tspoon
  • Salt
  • Oil for frying

How to make Egg onion pakkoda

  1. Cut the boiled egg into 2 or 3 parts
  2. To a bowl add all the remaing ingriedients and mix well
  3. Add a little water if needed..
  4. Coat the egg piece with onion mixture
  5. Deep fry using cooking oil
  6. Serve hot with tomato chutney

Reviews for Egg onion pakkoda (1)

Anmol Batraa month ago
Perfect tea time snack...
Reply