Raw Cucumber Gojju/ Sautekayi Hasi Gojju | How to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju

By Preethi Prasad  |  21st Nov 2015  |  
4.3 from 3 reviews Rate It!
  • Raw Cucumber Gojju/ Sautekayi Hasi Gojju, How to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju
Raw Cucumber Gojju/ Sautekayi Hasi Gojjuby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    7

    mins
  • Serves

    2

    People

33

3





About Raw Cucumber Gojju/ Sautekayi Hasi Gojju Recipe

This is a traditional dish from Karnataka. I learnt this from my mom and here is my version.

Raw Cucumber Gojju/ Sautekayi Hasi Gojju is a popular aromatic and delicious dish. You can try making this amazing Raw Cucumber Gojju/ Sautekayi Hasi Gojju in your kitchen. This recipe requires few minutes for preparation and 7 minutes to cook. The Raw Cucumber Gojju/ Sautekayi Hasi Gojju by Preethi Prasad has detailed steps with pictures so you can easily learn how to cook Raw Cucumber Gojju/ Sautekayi Hasi Gojju at home without any difficulty. Raw Cucumber Gojju/ Sautekayi Hasi Gojju is enjoyed by everyone and can be served on special occasions. The flavours of the Raw Cucumber Gojju/ Sautekayi Hasi Gojju would satiate your taste buds. You must try making Raw Cucumber Gojju/ Sautekayi Hasi Gojju this weekend. Share your Raw Cucumber Gojju/ Sautekayi Hasi Gojju cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Preethi Prasad for inputs. In case you have any queries for Raw Cucumber Gojju/ Sautekayi Hasi Gojju you can comment on the recipe page to connect with the Preethi Prasad. You can also rate the Raw Cucumber Gojju/ Sautekayi Hasi Gojju and give feedback.

Raw Cucumber Gojju/ Sautekayi Hasi Gojju

Ingredients to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju

  • 1 cucumber finely cut
  • 2 tsp Urad dal / black gram
  • 3 tsp Channa dal / Bengal Gram
  • 5 Dry red chillies
  • 6 tsp sesame seeds / Til
  • 1/2 (lemon size) tamarind
  • 1/3 tsp fenugreek/ Methi seeds
  • 3/4 tsp cumin / Jeera
  • A pinch of Hing / asafoetida
  • Few curry leaves
  • Fresh coriander chopped

How to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju

  1. Dry roast all the mentioned ingredients except for the cucumber and grind to form a thick fine paste. (Add very less water to grind.) Cut a medium sized cucumber into small pieces, add the masala paste and mix it well.
  2. To make the tadka, heat 1/2 tsp of oil. Add the channa dal,urad dal, mustard seeds, red chilli, curry leaves and hing. Just before serving add in the tadka and salt to taste.
  3. Garnish with fresh coriander and serve with hot steamed rice or chapati/ phulka as desired.

Reviews for Raw Cucumber Gojju/ Sautekayi Hasi Gojju (3)

Mala Renganathan10 months ago

Preeti lovely recipe. Can u specify which r d ingredients to be roasted n powdered?
Reply

Shini Prakash2 years ago

Looks really good :D can't wait to try it!
Reply

Sangeetha Ashok2 years ago

Its tasty n spicy. ..
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