Raw Cucumber Gojju/ Sautekayi Hasi Gojju | How to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju

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ByPreethi Prasad
Created on 21st Nov 2015
  • Raw Cucumber Gojju/ Sautekayi Hasi Gojju, How to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju
Raw Cucumber Gojju/ Sautekayi Hasi Gojjuby Preethi Prasad
  • Raw Cucumber Gojju/ Sautekayi Hasi Gojju | How to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju (22 likes)

  • 3 reviews
    Rate It!
  • By Preethi Prasad
    Created on 21st Nov 2015

About Raw Cucumber Gojju/ Sautekayi Hasi Gojju

This is a traditional dish from Karnataka. I learnt this from my mom and here is my version.

The delicious and mouthwatering Raw Cucumber Gojju/ Sautekayi Hasi Gojju is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Raw Cucumber Gojju/ Sautekayi Hasi Gojju is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Raw Cucumber Gojju/ Sautekayi Hasi Gojju. Preethi Prasad shared this Raw Cucumber Gojju/ Sautekayi Hasi Gojju recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Raw Cucumber Gojju/ Sautekayi Hasi Gojju. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Raw Cucumber Gojju/ Sautekayi Hasi Gojju recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time7mins
  • Serves2People
Raw Cucumber Gojju/ Sautekayi Hasi Gojju

Ingredients to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju

  • 1 Cucumber finely cut
  • 2 tsp Urad dal / Black Gram
  • 3 tsp Channa dal / Bengal Gram
  • 5 Dry red chillies
  • 6 tsp Sesame Seeds / Til
  • 1/2 (lemon size) Tamarind
  • 1/3 tsp Fenugreek/ Methi seeds
  • 3/4 tsp Cumin / Jeera
  • A pinch of Hing / Asafoetida
  • Few Curry Leaves
  • Fresh Coriander chopped

How to make Raw Cucumber Gojju/ Sautekayi Hasi Gojju

  1. Dry roast all the mentioned ingredients except for the cucumber and grind to form a thick fine paste. (Add very less water to grind.) Cut a medium sized cucumber into small pieces, add the masala paste and mix it well.
  2. To make the tadka, heat 1/2 tsp of oil. Add the channa dal,urad dal, mustard seeds, red chilli, curry leaves and hing. Just before serving add in the tadka and salt to taste.
  3. Garnish with fresh coriander and serve with hot steamed rice or chapati/ phulka as desired.

Reviews for Raw Cucumber Gojju/ Sautekayi Hasi Gojju (3)

Mala Renganathan6 months ago
Preeti lovely recipe. Can u specify which r d ingredients to be roasted n powdered?
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Shini Prakash2 years ago
Looks really good :D can't wait to try it!
Reply

Sangeetha Ashok2 years ago
Its tasty n spicy. ..
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