Mango shake | How to make Mango shake (4 likes)
- By Sarika Singh
Created on 24th Jul 2017
About Mango shake
Chilled drinks and smoothies are in demand now a days. It not only provide relief from this scorching heat but also soothes our senses. I make various varieties of smoothies and shakes but my lil fussy eater refuses every trial of mine. But this one is his favorite, so with welcome of summer I get this super yum King of fruits, mango to please my kid . During summer, it is followed just like ritual to prepare mango shake on daily basis, just not because it's super delicious and soothing but also because of my kids interest. At least he liked this, is a big victory of mine as a mom. Although this is not very extraordinary recipe even then I am sharing my way of preparing this super simple and super duper delicious drink .
Mango shake is an aromatic, flavorful and delicious dish which is very much popular in Fusion. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango shake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango shake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango shake by Sarika Singh in step by step with pictures so you can easily learn how to cook the perfect Mango shake at your home without any difficulties. Mango shake is one of the representative dishes of Fusion which you can serve in any special occasions.
- Prep Time10mins
- Cook Time0mins
Ingredients to make Mango shake
- 1 big size ripe mango ( preferably alphanso or badami), peeled and cut in chunks
- 3 1/2 glass milk( chilled)
- 2 tbsp sugar ( depend on sweetness of mango)
- Some ice cubes to serve ( I skipped)
- Some chopped dry fruits and rose petals ( for garnishing )