Laddu | How to make Laddu

2 reviews
Rate It!
Byforam Kotak paneri
Created on 24th Jul 2017
  • Laddu, How to make Laddu

About Laddu

Gujaratis most favorite sweet

Laddu, a succulent delicacy which is famous all over the world. Laddu is one dish which makes its accompaniments tastier. With the overflow of flavours, Laddu has always been everyone's favourite. This recipe by foram Kotak paneri is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Laddu, just the perfect situation when you realise that you need to know how to make the perfect Laddu. So, at that time you can try out this delicious recipe by foram Kotak paneri. The recipe of Ladduis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Laddu is 20 minute. This recipe of Laddu is perfect to serve 2. Laddu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves2People
Laddu

Ingredients to make Laddu

  • Thick wheat flour 2 bowl
  • Good or sugar powder 2 bowl
  • Elachi powder pinch of
  • Water as required
  • oil for deep fry
  • Ghee 1 1/2 bowl
  • Dry fruit chopped 1/2 bowl

How to make Laddu

  1. Take flour and add 2 table spoons oil mix it make their hard laddu and deep fried it .
  2. Now blend that fried laddu in mixer and make it in powder form.
  3. Another side take pan add ghee and good .stirr it on low flame until good properly melted.
  4. After that add that melted good in above laddu's powder .
  5. Add all dry fruits and make their laddu using hands..
My Tip: Ghee is must and in perfect quantity.

Reviews for Laddu (2)

Anmol Batraa month ago
I will surely try this.
Reply
Foram Pratik
a month ago
:))

foram Kotak paneria month ago
Reply