Bhindi Masala / Okra Spice Curry | How to make Bhindi Masala / Okra Spice Curry

4.5 from 6 reviews
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By Preethi Prasad
Created on 21st Nov 2015
  • Bhindi Masala / Okra Spice Curry, How to make Bhindi Masala / Okra Spice Curry
Bhindi Masala / Okra Spice Curryby Preethi Prasad
  • Bhindi Masala / Okra Spice Curry | How to make Bhindi Masala / Okra Spice Curry (33 likes)

  • 6 reviews
    Rate It!
  • By Preethi Prasad
    Created on 21st Nov 2015

About Bhindi Masala / Okra Spice Curry

This is a yummy recipe that i have created in my kitchen.

Bhindi Masala / Okra Spice Curry, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhindi Masala / Okra Spice Curry is just mouth-watering. This amazing recipe is provided by Preethi Prasad. Be it kids or adults, no one can resist this delicious dish. How to make Bhindi Masala / Okra Spice Curry is a question which arises in people's mind quite often. So, this simple step by step Bhindi Masala / Okra Spice Curry recipe by Preethi Prasad. Bhindi Masala / Okra Spice Curry can even be tried by beginners. A few secret ingredients in Bhindi Masala / Okra Spice Curry just makes it the way it is served in restaurants. Bhindi Masala / Okra Spice Curry can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhindi Masala / Okra Spice Curry.

  • Prep Time0mins
  • Cook Time20mins
  • Serves6People
Bhindi Masala / Okra Spice Curry

Ingredients to make Bhindi Masala / Okra Spice Curry

  • 800 Gms Okra/ Bhindi (Tender ones)
  • 6 Onions, chopped
  • 5 Tomatoes, chopped
  • 10 ml Fresh cream
  • 10 Peppercorns
  • 3 tsp Jeera/ cumin
  • 1 tsp Garam masala
  • 1 tsp Rasam powder
  • 1 tsp Ginger garlic paste
  • 3 Dry red chillies
  • 12 Cashews
  • 15 Almonds
  • 1/4 tsp Haldi/ turmeric
  • Handful of coriander leaves
  • Salt to Taste

How to make Bhindi Masala / Okra Spice Curry

  1. Wash and cut the Okra/ Bhindi and keep it aside.
  2. Heat 1 tsp oil in a wok. Add 2 tsp jeera, pepper corns, turmeric/haldi and ginger garlic paste. Roast them for a few seconds, then add the red chillies, chopped onions and coriander.
  3. Roast till the onions turn slightly brown. Then add chopped tomatoes,rasam powder, cashews and almonds. Roast all the ingredients till the tomatoes turn mushy. Then allow this mixture to cool and blend to a fine paste.
  4. Heat a tsp of oil in the same wok. Add 1 tsp of jeera/ cumin seeds. Add in bhindi and roast it well.
  5. Make sure that it does not burn. Then add garam masala and salt to taste. Mix it well together. ( I roast it till they are slightly crunchy and not soggy, approximately 20 minutes)
  6. Add the ground masala and let it simmer for 10 minutes on a low flame. Add fresh cream, mix well and switch off the stove.
  7. Garnish with fresh coriander and serve hot with rotis or phulkas.
My Tip: Note that almonds and cashews enhance the taste. Use fresh cream instead of store bought ones.

Reviews for Bhindi Masala / Okra Spice Curry (6)

Akanksha Arlikatti9 months ago
Very nice recipe. I used sambar powder since I didn't have rasam powder.
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Asha Arva year ago
My kids love bhindi....n want different variations.....this is one of them...Wl surely try...thanks for the recipe
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Latha Venugopala year ago
I'm very fond of Bhindis ,This recipe is really yummy
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Jinita Vaidya Shaha year ago
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Pradnya Bordea year ago
wow nice...i'll try.
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rupali jadhav2 years ago
awesome recipie
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