Mango chocolaty ice cream Puri | How to make Mango chocolaty ice cream Puri

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By Tanuja Keshkar
Created on 24th Jul 2017
  • Mango chocolaty ice cream Puri, How to make Mango chocolaty ice cream Puri
Mango chocolaty ice cream Puriby Tanuja Keshkar
  • Mango chocolaty ice cream Puri | How to make Mango chocolaty ice cream Puri (8 likes)

  • 1 review
    Rate It!
  • By Tanuja Keshkar
    Created on 24th Jul 2017

About Mango chocolaty ice cream Puri

Beat the heat this summer with this all new mouth watering food combination innovation mango chocolate ice cream Puri

Mango chocolaty ice cream Puri is a delicious dish which is enjoyed by the people of every age group. The recipe by Tanuja Keshkar teaches how to make Mango chocolaty ice cream Puri step by step in detail. This makes it easy to cook Mango chocolaty ice cream Puri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mango chocolaty ice cream Puri at home. This amazing and mouthwatering Mango chocolaty ice cream Puri takes 30 minutes for the preparation and 38 minutes for cooking. The aroma of this Mango chocolaty ice cream Puri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango chocolaty ice cream Puri is a good option for you. The flavour of Mango chocolaty ice cream Puri is palatable and you will enjoy each and every bite of this. Try this Mango chocolaty ice cream Puri and impress your family and friends.

  • Prep Time30mins
  • Cook Time38mins
  • Serves4People
Mango chocolaty ice cream Puri

Ingredients to make Mango chocolaty ice cream Puri

  • For filling Ripe Alphonso mango freezed pulp one cup
  • Vanilla ice cream 1 cup
  • Condensed milk one cup
  • For poori Suji semolina 2 cups
  • Ghee 250 grams
  • Water for kneading
  • For coating over Puri dark chocolate 100 grams
  • Ripe mango for Garnish 1
  • Ice cream sprinkles 2 teaspoon
  • Grapes or cherries 8 to 10
  • White whipped cream 1 tablespoon
  • Heart shaped chocolate 6 piece optional

How to make Mango chocolaty ice cream Puri

  1. Take two cups semolina and add lukewarm ghee 2 tablespoon and mix it then put some water and knead it well
  2. Cover it with muslin cloth for 10 minutes
  3. Not take this big dough piece and flatten it
  4. Then cut it into a small circular piece using small bowl
  5. Then deep fried in ghee over medium flame and then cool it
  6. Melt dark chocolate using double boiler method then apply it around Puri then cool it in the fridge 10 minutes
  7. For feeling put one mango pulp vanilla ice cream and condensed milk in pot mix it until it becomes frothy and cool it fridge for 20 minutes
  8. Now put cool mango ice cream mixture in the chocolaty Puri
  9. Garnish it with slice of mango flower and pipe it with whipped cream and decorate it with ice cream sprinkles
  10. Your yummy cool and delicious mango ice cream chocolatey Puri is ready to eat
My Tip: To get a crispy golden brown Puri deep frying Puri at low to medium temperature

Reviews for Mango chocolaty ice cream Puri (1)

Anmol Batra3 months ago
Unique dish...
Reply
Tanuja Keshkar
3 months ago
Thanks Anmol Batra ji

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