Name: SHYAM SAVERA PURIS recipe by Aanchal Gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: For Spinach/Green/Shyam dough-; 3-4 cups chopped spinach; 1/2 to 1 inch piece ginger; 1-3 green chilies; salt as per taste; 1/4 cup water, or as needed to grind,don't add too much; 2 cups Atta/whole wheat; Water as needed for binding dough; For Yellow dough-; 2 cups Atta/whole wheat flour; 1/2 tsp Turmeric; salt as needed; water for binding dough; Oil for frying

ABOUT SHYAM SAVERA PURIS RECIPE

Spinach/Palak dough on one side and yellow dough on the other makes an attractive TWO tone puri and the addition of spinach makes it healthy as well. Definitely a conversation starter/icebreaker at parties.

Ingredients Serving: 12

For Spinach/Green/Shyam dough-
3-4 cups chopped spinach
1/2 to 1 inch piece ginger
1-3 green chilies
salt as per taste
1/4 cup water, or as needed to grind,don't add too much
2 cups Atta/whole wheat
Water as needed for binding dough
For Yellow dough-
2 cups Atta/whole wheat flour
1/2 tsp Turmeric
salt as needed
water for binding dough
Oil for frying

Instructions

For Spinach/Green dough-
Puree Spinach,salt,ginger and Green chilies.
Mix with Atta/whole wheat and make into a tight yet pliable dough.
Cover and leave aside for minimum 30 minutes.
For Yellow/Savera dough Make a tight yet pliable dough with Atta,haldi,salt and water and leave aside for 20-30 minutes.
Make equal size balls of Green/Shyam and Yellow/Savera dough. Place one on top of the other and press gently.
Roll it out into a disc shape and fry till done and crisp on both sides.

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