Mushroom-capsicum daliya khichdi | How to make Mushroom-capsicum daliya khichdi

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By Kanupriya
Created on 24th Jul 2017
  • Mushroom-capsicum daliya khichdi, How to make Mushroom-capsicum daliya khichdi
Mushroom-capsicum daliya khichdiby Kanupriya
  • Mushroom-capsicum daliya khichdi | How to make Mushroom-capsicum daliya khichdi (5 likes)

  • 0 reviews
    Rate It!
  • By Kanupriya
    Created on 24th Jul 2017

About Mushroom-capsicum daliya khichdi

Basically daliya is the hindi term for broken cereals. It is consider as one of the simplest and healthy food. Low in fat, cholesterol, high in iron & fibre often carbs. Recommended to growing up kids & the people recovering from illness.

Mushroom-capsicum daliya khichdi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mushroom-capsicum daliya khichdi is just mouth-watering. This amazing recipe is provided by Kanupriya . Be it kids or adults, no one can resist this delicious dish. How to make Mushroom-capsicum daliya khichdi is a question which arises in people's mind quite often. So, this simple step by step Mushroom-capsicum daliya khichdi recipe by Kanupriya . Mushroom-capsicum daliya khichdi can even be tried by beginners. A few secret ingredients in Mushroom-capsicum daliya khichdi just makes it the way it is served in restaurants. Mushroom-capsicum daliya khichdi can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mushroom-capsicum daliya khichdi.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Mushroom-capsicum daliya khichdi

Ingredients to make Mushroom-capsicum daliya khichdi

  • Daliya 1 cup
  • Moong Ki dal 1/2 cup
  • 1 tsp oil
  • Salt to taste
  • Sauteed mushrooms
  • Veggies of ur choice
  • Chopped tomato
  • black pepper powder 1 tsp
  • Turmeric powder 1 tsp
  • Cumin powder 1 tsp
  • For tempering : 1 tsp oil
  • Cumin, hing & minced garlic

How to make Mushroom-capsicum daliya khichdi

  1. Wash Dalia & Moong dal in a bowl.
  2. Take a pressure cooker put 1 tsp oil add daliya, Moong dal, salt, turmeric powder & all spices in it and stir for 2-3 mins.
  3. Now add sauteed veggies like beans, capsicum, carrot sauteed mushrooms & tomatoes.
  4. Put 3 cups of water and take 2 whistles one in high flame and the another is in low.
  5. For tempering : add oil in a pan put hing, cumin seeds & minced garlic if you want add Saboot red chillies.
My Tip: Garnish with chopped Coriander & serve with a dollop of ghee.

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