Name: Mushroom-capsicum daliya khichdi recipe by Kanupriya at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Daliya 1 cup; Moong Ki dal 1/2 cup; 1 tsp oil; Salt to taste; Sauteed mushrooms; Veggies of ur choice; Chopped tomato; black pepper powder 1 tsp; Turmeric powder 1 tsp; Cumin powder 1 tsp; For tempering : 1 tsp oil; Cumin, hing & minced garlic

ABOUT Mushroom-capsicum daliya khichdi RECIPE

Basically daliya is the hindi term for broken cereals. It is consider as one of the simplest and healthy food. Low in fat, cholesterol, high in iron & fibre often carbs. Recommended to growing up kids & the people recovering from illness.

Ingredients Serving: 2

Daliya 1 cup
Moong Ki dal 1/2 cup
1 tsp oil
Salt to taste
Sauteed mushrooms
Veggies of ur choice
Chopped tomato
black pepper powder 1 tsp
Turmeric powder 1 tsp
Cumin powder 1 tsp
For tempering : 1 tsp oil
Cumin, hing & minced garlic

Instructions

Wash Dalia & Moong dal in a bowl.
Take a pressure cooker put 1 tsp oil add daliya, Moong dal, salt, turmeric powder & all spices in it and stir for 2-3 mins.
Now add sauteed veggies like beans, capsicum, carrot sauteed mushrooms & tomatoes.
Put 3 cups of water and take 2 whistles one in high flame and the another is in low.
For tempering : add oil in a pan put hing, cumin seeds & minced garlic if you want add Saboot red chillies.

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