Mushroom-capsicum daliya khichdi | How to make Mushroom-capsicum daliya khichdi

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ByKanupriya
Created on 24th Jul 2017
  • Mushroom-capsicum daliya khichdi, How to make Mushroom-capsicum daliya khichdi
Mushroom-capsicum daliya khichdiby Kanupriya
  • Mushroom-capsicum daliya khichdi | How to make Mushroom-capsicum daliya khichdi (3 likes)

  • 0 reviews
    Rate It!
  • By Kanupriya
    Created on 24th Jul 2017

About Mushroom-capsicum daliya khichdi

Basically daliya is the hindi term for broken cereals. It is consider as one of the simplest and healthy food. Low in fat, cholesterol, high in iron & fibre often carbs. Recommended to growing up kids & the people recovering from illness.

Mushroom-capsicum daliya khichdi is a delicious dish which is liked by the people of every age group. Mushroom-capsicum daliya khichdi by Kanupriya is a step by step process which is best to understand for the beginners. Mushroom-capsicum daliya khichdi is a dish which comes from North Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Mushroom-capsicum daliya khichdi takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Mushroom-capsicum daliya khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Mushroom-capsicum daliya khichdi will be the best option for you. The flavor of Mushroom-capsicum daliya khichdi is unforgettable and you will enjoy each and every bite of this. Try this Mushroom-capsicum daliya khichdi at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time15mins
  • Serves2People
Mushroom-capsicum daliya khichdi

Ingredients to make Mushroom-capsicum daliya khichdi

  • Daliya 1 cup
  • Moong Ki dal 1/2 cup
  • 1 tsp oil
  • Salt to taste
  • Sauteed mushrooms
  • Veggies of ur choice
  • Chopped tomato
  • black pepper powder 1 tsp
  • Turmeric powder 1 tsp
  • Cumin powder 1 tsp
  • For tempering : 1 tsp oil
  • Cumin, hing & minced garlic

How to make Mushroom-capsicum daliya khichdi

  1. Wash Dalia & Moong dal in a bowl.
  2. Take a pressure cooker put 1 tsp oil add daliya, Moong dal, salt, turmeric powder & all spices in it and stir for 2-3 mins.
  3. Now add sauteed veggies like beans, capsicum, carrot sauteed mushrooms & tomatoes.
  4. Put 3 cups of water and take 2 whistles one in high flame and the another is in low.
  5. For tempering : add oil in a pan put hing, cumin seeds & minced garlic if you want add Saboot red chillies.
My Tip: Garnish with chopped Coriander & serve with a dollop of ghee.

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