Idli Kachori Muffins | How to make Idli Kachori Muffins

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By Preethi Prasad
Created on 21st Nov 2015
  • Idli Kachori Muffins, How to make Idli Kachori Muffins
Idli Kachori Muffinsby Preethi Prasad
  • Idli Kachori Muffins | How to make Idli Kachori Muffins (15 likes)

  • 0 reviews
    Rate It!
  • By Preethi Prasad
    Created on 21st Nov 2015

About Idli Kachori Muffins

This is a fusion dish that I have created in my kitchen.

Idli Kachori Muffins is a delicious dish which is enjoyed by the people of every age group. The recipe by Preethi Prasad teaches how to make Idli Kachori Muffins step by step in detail. This makes it easy to cook Idli Kachori Muffins in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Idli Kachori Muffins at home. This amazing and mouthwatering Idli Kachori Muffins takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Idli Kachori Muffins is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Idli Kachori Muffins is a good option for you. The flavour of Idli Kachori Muffins is palatable and you will enjoy each and every bite of this. Try this Idli Kachori Muffins and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Idli/Dosa Batter

Idli Kachori Muffins

Ingredients to make Idli Kachori Muffins

  • 1 cup toor dal
  • 4 garlic pods
  • 2 inch piece ginger
  • 5 green chillies
  • 1/2 tsp garam masala
  • 1 and 1/2 cup Idli batter
  • Handful of roasted flax seeds
  • 1/2 tsp chilli powder
  • 1/2 tsp pepper powder
  • Veggies of your choice (I added beans carrot corn and peas)
  • 3 tsp kachori masala
  • A pinch of soda /Eno fruit salt
  • 2 slices of bread torn
  • Salt to Taste

How to make Idli Kachori Muffins

  1. Boil the first 4 ingredients with 1/4 cup of water. (The water level should be a little less the level of dal as the cooked dal should be dry.) Then grind it and roast this mixture in 2 tbsp of oil till the mixture becomes dry.
  2. Next add in salt and garam masala. Keep this kachori masala aside.
  3. Mix the remaining ingredients. Grease the muffin tray and pour it into the moulds. Preheat the oven for 10 minutes at 180 degree celsius. Place the muffin tray in the preheated oven for 30 minutes.
  4. Check with a toothpick to see if it's cooked, if the toothpick comes out clean then it is done.
  5. Serve hot with green or red chutney.

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