Meringue Kisses | How to make Meringue Kisses

By Sarika Singh  |  25th Jul 2017  |  
4.5 from 2 reviews Rate It!
  • Meringue Kisses, How to make Meringue Kisses
Meringue Kissesby Sarika Singh
  • Prep Time

    30

    mins
  • Cook Time

    2

    Hours
  • Serves

    10

    People

7

2





About Meringue Kisses

Though i am not a fan of baking with eggs but sometimes, few things attract you to such an extent that couldn't stop yourself from doing that. One such tempting thing was meringue kisses for me. Whenever i see these beauties , they lure me to make them. So finally i overcame my baking without egg rule and tried these awesome gorgeous beauties . And to my surprise they came out almost perfect, not only in look but in texture too. I am jumping with joy to see them. My kids are super happy to have these and are proudly sharing with their friends too.

Meringue Kisses, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Meringue Kisses is just mouth-watering. This amazing recipe is provided by Sarika Singh. Be it kids or adults, no one can resist this delicious dish. How to make Meringue Kisses is a question which arises in people's mind quite often. So, this simple step by step Meringue Kisses recipe by Sarika Singh. Meringue Kisses can even be tried by beginners. A few secret ingredients in Meringue Kisses just makes it the way it is served in restaurants. Meringue Kisses can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Meringue Kisses.

Meringue Kisses

Ingredients to make Meringue Kisses

  • 2 egg whites ( at room temp)
  • 1/2 cup fine granules sugar
  • 1/2 tsp Lemon Juice
  • 1 tsp vanilla essence
  • Gel food colours of your choice

How to make Meringue Kisses

  1. First of all take eggwhites in a big bowl and beat at low to medium speed with a hand beater till it becomes little foamy. Add lemon juice and continue beating.
  2. Add sugar little by little with your beater on. Now increase the speed of beater and beat till stiff peaks are formed.
  3. Now take a big piping bag fitted with big round/star nozzel.
  4. For colourful pattern , take little gel colours with toothpick and make vertical lines at some distance, inside the piping bag. Now fill it with prepared meringue.
  5. On a baking tray lined with butter paper, pipe 1 and 1/2 - 2 inch size meringue kisses.
  6. Now bake it in a preheated oven at 100°C for 1 hr 30 mins or till it can be easily lifted without sticking to the butter paper.
  7. Let it cool inside the oven with door slightly open. When it cooled down completely , store in an airtight jar.
  8. So bake these beauties and enjoy with your tea or give in kids snacks box. You can prepare a big batch and store in freezer and enjoy chilled crispies whenever you want.

My Tip:

*Never over beat your egg mixture otherwise it will become runny. *It will remain good at room temp for 3-4 days. You can keep it in refrigerator or freezer for longer life. *If you want your meringue kisses of one single colour then can add colour while beating.

Reviews for Meringue Kisses (2)

Sukhmani Bedi4 months ago

Lovely recipe!
Reply
Sarika Singh
4 months ago
Thanks dear

Parul Goel5 months ago

Too good!
Reply
Sarika Singh
4 months ago
Thanks dear :heart_eyes:

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