Meringue Kisses | How to make Meringue Kisses

2 reviews
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BySarika Singh
Created on 25th Jul 2017
  • Meringue Kisses, How to make Meringue Kisses
Meringue Kissesby Sarika Singh
  • Meringue Kisses | How to make Meringue Kisses (7 likes)

  • 2 reviews
    Rate It!
  • By Sarika Singh
    Created on 25th Jul 2017

About Meringue Kisses

Though i am not a fan of baking with eggs but sometimes, few things attract you to such an extent that couldn't stop yourself from doing that. One such tempting thing was meringue kisses for me. Whenever i see these beauties , they lure me to make them. So finally i overcame my baking without egg rule and tried these awesome gorgeous beauties . And to my surprise they came out almost perfect, not only in look but in texture too. I am jumping with joy to see them. My kids are super happy to have these and are proudly sharing with their friends too.

Meringue Kisses, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sarika Singh. Meringue Kisses is a dish which demands no explanations, it's a whole world of flavour in itself. Meringue Kisses is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Meringue Kisses by Sarika Singh is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Meringue Kisses.

  • Prep Time30mins
  • Cook Time2Hours
  • Serves10People
Meringue Kisses

Ingredients to make Meringue Kisses

  • 2 egg whites ( at room temp)
  • 1/2 cup fine granules sugar
  • 1/2 tsp Lemon Juice
  • 1 tsp vanilla essence
  • Gel food colours of your choice

How to make Meringue Kisses

  1. First of all take eggwhites in a big bowl and beat at low to medium speed with a hand beater till it becomes little foamy. Add lemon juice and continue beating.
  2. Add sugar little by little with your beater on. Now increase the speed of beater and beat till stiff peaks are formed.
  3. Now take a big piping bag fitted with big round/star nozzel.
  4. For colourful pattern , take little gel colours with toothpick and make vertical lines at some distance, inside the piping bag. Now fill it with prepared meringue.
  5. On a baking tray lined with butter paper, pipe 1 and 1/2 - 2 inch size meringue kisses.
  6. Now bake it in a preheated oven at 100°C for 1 hr 30 mins or till it can be easily lifted without sticking to the butter paper.
  7. Let it cool inside the oven with door slightly open. When it cooled down completely , store in an airtight jar.
  8. So bake these beauties and enjoy with your tea or give in kids snacks box. You can prepare a big batch and store in freezer and enjoy chilled crispies whenever you want.
My Tip: *Never over beat your egg mixture otherwise it will become runny. *It will remain good at room temp for 3-4 days. You can keep it in refrigerator or freezer for longer life. *If you want your meringue kisses of one single colour then can add colour while beating.

Reviews for Meringue Kisses (2)

Sukhmani Bedi2 months ago
Lovely recipe!
Reply
Sarika Singh
2 months ago
Thanks dear

Parul Goel2 months ago
Too good!
Reply
Sarika Singh
2 months ago
Thanks dear :heart_eyes:

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