Name: Punjabi style Aloo Gobi Matar recipe by Jolly Makkar at BetterButter
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: Cauliflower/gobi florets removed and washed - 1 cup; Potatoes/aloo chopped or cubes - 2 medium sized; Matar / Frozen peas - 2-3 tbsp; Chopped Tomatoes - 1 large sized; Salt to taste; Coriander powder - 1/2 tsp; Turmeric powder/haldi - 1/2 tsp; Red chili powder/lal mirch powder - 1/2 tsp; Garam masala powder - 1/4 tsp; Few coriander leaves/dhania patta to garnish; Vegetable Oil - 2 tbsp

ABOUT Punjabi style Aloo Gobi Matar RECIPE

'Aloo Gobi Matar' is a tasty punjabi style, dry veggie made from potatoes, cauliflower and green peas mixed with spices. It is flavorful and a staple food in every Punjabi house.

Ingredients Serving: 3

Cauliflower/gobi florets removed and washed - 1 cup
Potatoes/aloo chopped or cubes - 2 medium sized
Matar / Frozen peas - 2-3 tbsp
Chopped Tomatoes - 1 large sized
Salt to taste
Coriander powder - 1/2 tsp
Turmeric powder/haldi - 1/2 tsp
Red chili powder/lal mirch powder - 1/2 tsp
Garam masala powder - 1/4 tsp
Few coriander leaves/dhania patta to garnish
Vegetable Oil - 2 tbsp

Instructions

In a kadai or thick bottomed pan, heat oil. Add the aloo/potatoes and saute for 5-6 minutes on a low flame.
Add the gobi/cauliflower and matar, add chopped tomatoes and all the indian spices - turmeric powder, coriander powder, red chili powder, salt to taste and cook.
Now, cover the kadai or pan with a lid and let this dish cook in steam for about 14-15 minutes on a low flame. (Do not add any water. Also keep on checking and stirring in between.)
Once the aloo gobi matar sabzi is done, sprinkle some garam masala on top and mix it well.
Your Aloo gobi matar is ready! Garnish it with coriander leaves.
Serve this dish with rotis or parathas and a bowl of curd or raita for best taste.

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