Punjabi style Aloo Gobi Matar | How to make Punjabi style Aloo Gobi Matar

5 reviews
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ByJolly Makkar
Created on 21st Nov 2015
  • Punjabi style Aloo Gobi Matar, How to make Punjabi style Aloo Gobi Matar
Punjabi style Aloo Gobi Matarby Jolly Makkar
  • Punjabi style Aloo Gobi Matar | How to make Punjabi style Aloo Gobi Matar (37 likes)

  • 5 reviews
    Rate It!
  • By Jolly Makkar
    Created on 21st Nov 2015

About Punjabi style Aloo Gobi Matar

'Aloo Gobi Matar' is a tasty punjabi style, dry veggie made from potatoes, cauliflower and green peas mixed with spices. It is flavorful and a staple food in every Punjabi house.

Punjabi style Aloo Gobi Matar, a marvellous creation to spice up your day. Punjabi style Aloo Gobi Matar is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPunjabi style Aloo Gobi Matar is just too tempting. This amazing recipe is provided by Jolly Makkar. Be it kids or adults, no one can get away from this delicious dish. How to make Punjabi style Aloo Gobi Matar is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Punjabi style Aloo Gobi Matarby Jolly Makkar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Punjabi style Aloo Gobi Matar is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Punjabi style Aloo Gobi Matar

Ingredients to make Punjabi style Aloo Gobi Matar

  • Cauliflower/gobi florets removed and washed - 1 cup
  • Potatoes/aloo chopped or cubes - 2 medium sized
  • Matar / Frozen peas - 2-3 tbsp
  • Chopped Tomatoes - 1 large sized
  • Salt to taste
  • Coriander powder - 1/2 tsp
  • Turmeric powder/haldi - 1/2 tsp
  • Red chili powder/lal mirch powder - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Few coriander leaves/dhania patta to garnish
  • Vegetable Oil - 2 tbsp

How to make Punjabi style Aloo Gobi Matar

  1. In a kadai or thick bottomed pan, heat oil. Add the aloo/potatoes and saute for 5-6 minutes on a low flame.
  2. Add the gobi/cauliflower and matar, add chopped tomatoes and all the indian spices - turmeric powder, coriander powder, red chili powder, salt to taste and cook.
  3. Now, cover the kadai or pan with a lid and let this dish cook in steam for about 14-15 minutes on a low flame. (Do not add any water. Also keep on checking and stirring in between.)
  4. Once the aloo gobi matar sabzi is done, sprinkle some garam masala on top and mix it well.
  5. Your Aloo gobi matar is ready! Garnish it with coriander leaves.
  6. Serve this dish with rotis or parathas and a bowl of curd or raita for best taste.

Reviews for Punjabi style Aloo Gobi Matar (5)

Cecilia CMa year ago
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jyoti varangaonkara year ago
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Vanita Katara2 years ago
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Ayush Mishra2 years ago
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Jolly Makkar2 years ago
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