Punjabi style Aloo Gobi Matar | How to make Punjabi style Aloo Gobi Matar

By Jolly Makkar  |  21st Nov 2015  |  
4.6 from 5 reviews Rate It!
  • Punjabi style Aloo Gobi Matar, How to make Punjabi style Aloo Gobi Matar
Punjabi style Aloo Gobi Matarby Jolly Makkar
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

155

5





About Punjabi style Aloo Gobi Matar

'Aloo Gobi Matar' is a tasty punjabi style, dry veggie made from potatoes, cauliflower and green peas mixed with spices. It is flavorful and a staple food in every Punjabi house.

Punjabi style Aloo Gobi Matar is delicious and authentic dish. Punjabi style Aloo Gobi Matar by Jolly Makkar is a great option when you want something interesting to eat at home. Restaurant style Punjabi style Aloo Gobi Matar is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Punjabi style Aloo Gobi Matar is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Punjabi style Aloo Gobi Matar. Punjabi style Aloo Gobi Matar is an amazing dish which is perfectly appropriate for any occasion. Punjabi style Aloo Gobi Matar is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Punjabi style Aloo Gobi Matar at your home.

Punjabi style Aloo Gobi Matar

Ingredients to make Punjabi style Aloo Gobi Matar

  • Cauliflower/gobi florets removed and washed - 1 cup
  • Potatoes/aloo chopped or cubes - 2 medium sized
  • Matar / Frozen peas - 2-3 tbsp
  • Chopped Tomatoes - 1 large sized
  • Salt to taste
  • Coriander powder - 1/2 tsp
  • Turmeric powder/haldi - 1/2 tsp
  • Red chili powder/lal mirch powder - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Few coriander leaves/dhania patta to garnish
  • Vegetable Oil - 2 tbsp

How to make Punjabi style Aloo Gobi Matar

  1. In a kadai or thick bottomed pan, heat oil. Add the aloo/potatoes and saute for 5-6 minutes on a low flame.
  2. Add the gobi/cauliflower and matar, add chopped tomatoes and all the indian spices - turmeric powder, coriander powder, red chili powder, salt to taste and cook.
  3. Now, cover the kadai or pan with a lid and let this dish cook in steam for about 14-15 minutes on a low flame. (Do not add any water. Also keep on checking and stirring in between.)
  4. Once the aloo gobi matar sabzi is done, sprinkle some garam masala on top and mix it well.
  5. Your Aloo gobi matar is ready! Garnish it with coriander leaves.
  6. Serve this dish with rotis or parathas and a bowl of curd or raita for best taste.

Reviews for Punjabi style Aloo Gobi Matar (5)

Cecilia CMa year ago

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jyoti varangaonkara year ago

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Vanita Katara2 years ago

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Ayush Mishra2 years ago

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Jolly Makkar2 years ago

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