Aam Chhunda | How to make Aam Chhunda (5 likes)
- By Honey Lalwani
Created on 25th Jul 2017
About Aam Chhunda
This is one of the best recipe which can be done with raw mangoes. You can eat this with puri, Paratha and even spread it on bread toast. Specially kids love this a lot. The sweet and tangy taste of this Chhunda make you fall in love with this. So do try this yummilicious recipe.
The delicious and mouthwatering Aam Chhunda is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Aam Chhunda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Aam Chhunda. Honey Lalwani shared this Aam Chhunda recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Aam Chhunda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Aam Chhunda recipe at your home and surprise your family and friends.
- Prep Time15mins
- Cook Time30mins
Ingredients to make Aam Chhunda
- Raw Mangoes / Totapuri Mangoes 1 kg
- Sugar 500 gm or more as per taste
- Cardamom 8 (coarsely grinded)
- Raisins 2-3 tblspn
- Salt to taste
- Red chilly powder 1 tsp
- Roasted Cumin 1/2 tsp