Aam Chhunda | How to make Aam Chhunda

By Honey Lalwani  |  25th Jul 2017  |  
4 from 1 review Rate It!
  • Aam Chhunda, How to make Aam Chhunda
Aam Chhundaby Honey Lalwani
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About Aam Chhunda Recipe

This is one of the best recipe which can be done with raw mangoes. You can eat this with puri, Paratha and even spread it on bread toast. Specially kids love this a lot. The sweet and tangy taste of this Chhunda make you fall in love with this. So do try this yummilicious recipe.

Aam Chhunda, a deliciously finger licking recipe to treat your family and friends. This recipe of Aam Chhunda by Honey Lalwani will definitely help you in its preparation. The Aam Chhunda can be prepared within 15 minutes. The time taken for cooking Aam Chhunda is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Aam Chhunda step by step. The detailed explanation makes Aam Chhunda so simple and easy that even beginners can try it out. The recipe for Aam Chhunda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aam Chhunda from BetterButter.

Aam Chhunda

Ingredients to make Aam Chhunda

  • Raw Mangoes / Totapuri Mangoes 1 kg
  • sugar 500 gm or more as per taste
  • cardamom 8 (coarsely grinded)
  • raisins 2-3 tblspn
  • salt to taste
  • red chilly powder 1 tsp
  • Roasted cumin 1/2 tsp

How to make Aam Chhunda

  1. Wash mangoes and dry with a cloth.
  2. Peel the mangoes and grate.
  3. In a heavy bottom pan add grated mango, salt and sugar.
  4. Cook till it combines and sugar comes to 2 thread consistency.
  5. Add raisins and mix well.
  6. Add red chilly powder, cardamom powder and roasted cumin.
  7. Mix well and let it cool completely.
  8. Store this chhunda in glass jar. You can store it for very long time.
  9. Serve with roti, paratha, toast etc.

Reviews for Aam Chhunda (1)

Parul Goel10 months ago


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