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Mango Chocolate Marble Cupcakes, that look so pretty with the intermittent flavours of mangoes and chocolate.
Seive all purpose flour , sugar, baking powder, baking soda.
Beat eggs, milk, oil, vanilla essence.
Mix dry ingredients with wet ingredients 1 tbsp at a time and stirring the batter in one direction.
Once everything is mixed together, beat with electric beater for 7-8 minutes.
Divide into two equal portions.
To one portion add mango puree and beat for 2 minutes.
To the other portion, add coco powder and beat for 2 minutes
Preheat oven at 180 degree centigrade for 10 minutes.
In the cup cake mould, add one tbsp mango batter and then one tbsp coco powder batter.
Repeat the process till cupcake mould is 3/4th filled.
Repeat for all cup cake moulds. Sprinkle some chopped dry fruit of choice on top.
Bake for about 30 minutes at 180 degree centigrade.
Allow cake to cool down completely before you de mould.
Makes 8-9 medium size cupcakes
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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