Name: Chilli pickle with split mustard seeds recipe by Foram Kotak at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Finely chopped green chiilis 250 grams; Split mustard seeds 100 grams; Hing [asafoetida]1 / 2 table sppon; Oil 2 table spoons; Haldi powder [turmeric powder] pinch of; Lemon juice 1 tea spoon; salt as per taste

ABOUT Chilli pickle with split mustard seeds RECIPE

My family loves this pickle that is made with chillies, this can be served as an accompaniment with just some parathas on the side.

Ingredients Serving: 3

Finely chopped green chiilis 250 grams
Split mustard seeds 100 grams
Hing [asafoetida]1 / 2 table sppon
Oil 2 table spoons
Haldi powder [turmeric powder] pinch of
Lemon juice 1 tea spoon
salt as per taste

Instructions

First take chillies and add salt. And haldi powder. Rest it for over night. Next day strain water and mixed it well. Chillies mixture is ready.
Now take one pan and add split mustard seeds and hing in to it.
Heat oil in Small pan. As steam came out from oil add oil in to above muster seeds pan. Muster seeds mixture is ready .
Rest it for 2 hours.
Now take that chillies mixture add it on to muster seeds mixture.
Mixed it well. By using lemon juice.
Pickle is ready to be served.

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