Savarin-des-fruits | How to make Savarin-des-fruits

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By Shruti Agarwal
Created on 25th Jul 2017
  • Savarin-des-fruits, How to make Savarin-des-fruits
Savarin-des-fruitsby Shruti Agarwal
  • Savarin-des-fruits | How to make Savarin-des-fruits (4 likes)

  • 1 review
    Rate It!
  • By Shruti Agarwal
    Created on 25th Jul 2017

About Savarin-des-fruits

An amazing bundt cake made with flour, yeast, butter and egg. Soaked in mango juice and rum. Center fill with cream and lots of mangoes and cherries. Loved this cake.

Savarin-des-fruits is delicious and authentic dish. Savarin-des-fruits by Shruti Agarwal is a great option when you want something interesting to eat at home. Restaurant style Savarin-des-fruits is liked by most people . The preparation time of this recipe is 40 minutes and it takes 30 minutes to cook it properly. Savarin-des-fruits is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Savarin-des-fruits. Savarin-des-fruits is an amazing dish which is perfectly appropriate for any occasion. Savarin-des-fruits is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Savarin-des-fruits at your home.

  • Prep Time40mins
  • Cook Time30mins
  • Serves6People

Ingredients to make Savarin-des-fruits

  • All purpose flour 100 gms
  • Sugar 20 gms
  • Yeast 4 gms
  • Salt 2 gms
  • Butter 30 gms
  • Egg 1 nos
  • Milk 40 ml
  • For Syrup
  • 2 sacch mucch aam ice cream
  • Rum 70 ml
  • Sugar 100 gms
  • Water 200 ml
  • For Filling
  • Mangoes 2 large cut into wedges
  • Cherries (remove seeds)9-10
  • Whiped cream 1 1/2 cups

How to make Savarin-des-fruits

  1. For cake Mix all the ingredients and whisk it nicely.
  2. Pour the batter into the greased and dusted bundt mould.leave it for 30-35 minutes for proofing.
  3. Mean while Preheat oven 200°for 15 minutes. Bake the cake at 200°C for 20-25 minutes.
  4. Demould and cool.
  5. Melt sacch- mucch aam ice cream in a bowl . Add Rum, sugar and water. Mix very well. sugar shoul be dissolved.
  6. Soak the cake in this mango flavoured rum syrup. Wait for a while and soak again.
  7. Fill the center with whipped cream. Decorate it with mango wedges and cherries.
  8. Chill the cake for atleast 2 hours. And serve in thick slices. This cake melts in mouth if soaked properly.
My Tip: Put the cake at hot place for proofing. In winters this process take more time. Any type of fruits can be added.

Reviews for Savarin-des-fruits (1)

Parul Goel3 months ago

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