Name: Savarin-des-fruits recipe by Shruti Agarwal at BetterButter
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: All purpose flour 100 gms; Sugar 20 gms; Yeast 4 gms; Salt 2 gms; Butter 30 gms; Egg 1 nos; Milk 40 ml; For Syrup; 2 sacch mucch aam ice cream; Rum 70 ml; Sugar 100 gms; Water 200 ml; For Filling; Mangoes 2 large cut into wedges; Cherries (remove seeds)9-10; Whiped cream 1 1/2 cups

ABOUT Savarin-des-fruits RECIPE

An amazing bundt cake made with flour, yeast, butter and egg. Soaked in mango juice and rum. Center fill with cream and lots of mangoes and cherries. Loved this cake.

Ingredients Serving: 6

All purpose flour 100 gms
Sugar 20 gms
Yeast 4 gms
Salt 2 gms
Butter 30 gms
Egg 1 nos
Milk 40 ml
For Syrup
2 sacch mucch aam ice cream
Rum 70 ml
Sugar 100 gms
Water 200 ml
For Filling
Mangoes 2 large cut into wedges
Cherries (remove seeds)9-10
Whiped cream 1 1/2 cups

Instructions

For cake Mix all the ingredients and whisk it nicely.
Pour the batter into the greased and dusted bundt mould.leave it for 30-35 minutes for proofing.
Mean while Preheat oven 200°for 15 minutes. Bake the cake at 200°C for 20-25 minutes.
Demould and cool.
Melt sacch- mucch aam ice cream in a bowl . Add Rum, sugar and water. Mix very well. sugar shoul be dissolved.
Soak the cake in this mango flavoured rum syrup. Wait for a while and soak again.
Fill the center with whipped cream. Decorate it with mango wedges and cherries.
Chill the cake for atleast 2 hours. And serve in thick slices. This cake melts in mouth if soaked properly.

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