Avial / Aviyal | How to make Avial / Aviyal

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By Anupa Joseph
Created on 21st Nov 2015
  • Avial / Aviyal, How to make Avial / Aviyal
Avial / Aviyalby Anupa Joseph
  • Avial / Aviyal | How to make Avial / Aviyal (26 likes)

  • 1 review
    Rate It!
  • By Anupa Joseph
    Created on 21st Nov 2015

About Avial / Aviyal

A vegetable mix from the South

Avial / Aviyal is a delicious dish which is liked by the people of every age group. Avial / Aviyal by Anupa Joseph is a step by step process which is best to understand for the beginners. Avial / Aviyal is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Avial / Aviyal takes few minute for the preparation and 15 minute for cooking. The aroma of this Avial / Aviyal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Avial / Aviyal will be the best option for you. The flavor of Avial / Aviyal is unforgettable and you will enjoy each and every bite of this. Try this Avial / Aviyal at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves8People
Avial / Aviyal

Ingredients to make Avial / Aviyal

  • 1 small potato
  • A palm length of Snake gourd/Padavalanga
  • 2 Drumsticks/ Muringakkai
  • 1/2 of a Raw Banana/Kaya
  • Hand full of Tindora/Kovakka
  • 2 small Brinjal/Vazhuthananga
  • 1 medium sized carrot
  • 1 cup of Green beans (slit into half length wise)
  • 1 cup of Ash gourd/Kumbalanga
  • 1 cup of Yam/ Chena
  • 1 1/2 cup of grated coconut
  • 2-3 green chillies
  • 1 tsp of Jeera/ Cumin
  • 2 strands of curry leaves
  • 2 tbsp of coconut oil
  • 1/2 tsp of Turmeric powder
  • 1/4 cup of raw mango or 4-5 tbsp of plain yogurt (sour varie
  • Salt to taste

How to make Avial / Aviyal

  1. Clean and cut all the vegetables. The vegetables should be about 1 1/4 inch long and about half an inch in thickness.
  2. In a pan or earthen pot, take the vegetables that take longer time to cook like Yam. Pour in little water. Place it on the heat.
  3. After few minutes, add remaining vegetables except brinjal and drumsticks. Add salt and 1/4 tsp of turmeric powder. Cover the lid and toss the pan to mix everything well. Let it cook.
  4. Once the veggies are half cooked, add the drumsticks and brinjal and toss it again to mix. If using raw mangoes, it should go in now. Continue cooking for another couple of minutes.
  5. Meanwhile, grind the ingredients 2-4 with 1/4 tsp of turmeric powder. Drop the ground coconut and curry leaves into the cooked vegetables and stir it gently without breaking up the veggie pieces.
  6. Cover and let it cook for just 1 minute. Turn off the heat and pour in coconut oil. Do not stir now if you would be adding yogurt.
  7. If you would be using the yogurt, let the veggies cool down a bit before adding it, else the yogurt would break. Give it a stir gently.
My Tip: Never add all the vegetables together. You should always add the vegetables which take longer to cook first, followed by others. If adding yogurt, add it only after the veggies have cooled down , else the yogurt would break.

Reviews for Avial / Aviyal (1)

Rekha Unni23 days ago
One of my favorite curry is Avial... Cooked it today as part of onam sadhya...Loved it
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