Name: Shahi Paneer restaurant style recipe by Kanupriya at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: Paneer 250 gms; 1 inch ginger; 2 green chillies; 7-8 Kaju [cashew nuts]; 7-8 Kismish [raisins]; 5-6 almonds; 1 tbsp posto seeds; 2 green cardamom; 1 black cardamom; 1 inch cinnamon; 1 BAY LEAVES; 1 tsp cumin seeds; 1 tbsp coriander powder; 1/4 turmeric powder; 1/2 tsp kashmiri mirch powder; 1/2 garam masala; 1 tbsp kasoori methi; 1/4 cup Milk; 2 tbsp Fresh Cream; 1 cube grated cheese; 1 tsp sugar; Salt to taste; 1 tbsp ghee; Coriander leaves

ABOUT Shahi Paneer restaurant style RECIPE

Shahi Paneer is a preparation of Paneer in a thick gravy made up of cream dry fruits and spices from the Indian subcontinent. If you are throwing a party in your home, do add this dish to your menu. It will please your guests.

Ingredients Serving: 5

Paneer 250 gms
1 inch ginger
2 green chillies
7-8 Kaju [cashew nuts]
7-8 Kismish [raisins]
5-6 almonds
1 tbsp posto seeds
2 green cardamom
1 black cardamom
1 inch cinnamon
1 BAY LEAVES
1 tsp cumin seeds
1 tbsp coriander powder
1/4 turmeric powder
1/2 tsp kashmiri mirch powder
1/2 garam masala
1 tbsp kasoori methi
1/4 cup Milk
2 tbsp Fresh Cream
1 cube grated cheese
1 tsp sugar
Salt to taste
1 tbsp ghee
Coriander leaves

Instructions

Take Kaju, Kismish, almonds, posto seeds, black cardamom green cardamom, cloves in a mixer grinder and grind them well.
Cut the Paneer into desired pieces.
Heat the ghee in a pan fry them in ghee for 3-4 mins.
Now turn off the flame and set aside in a bowl add water and salt in it.
Heat the pan put oil, cumin seeds cloves and green & black cardamom.
Put the grinded masala in a pan.
And let them cook.
Now add turmeric powder, salt, coriander powder and Garam masala powder, black pepper powder in the pan.
Stir them & cook until the oil seperated.
Now add milk cream & sugar in it.
Fry them untill they mix well. Add Paneer in the mixture.
And combine well. Put some grated cheese and simmer. Add kasuri methi also
Serve hot with the paratha/ rumali roti/ tandoori roti or naan.

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