Palada Pradaman | How to make Palada Pradaman

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BySubha Prakash
Created on 21st Nov 2015
  • Palada Pradaman, How to make Palada Pradaman
Palada Pradamanby Subha Prakash
  • Palada Pradaman | How to make Palada Pradaman (11 likes)

  • 0 reviews
    Rate It!
  • By Subha Prakash
    Created on 21st Nov 2015

About Palada Pradaman

For my friend's birthday, I thought of preparing some new sweet, finally decided to make palada pradaman in kerala style. In Kerala they prepare pradaman for all important occassions.

The delicious and mouthwatering Palada Pradaman is a famous dish of Kerala and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Palada Pradaman is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Palada Pradaman. Subha Prakash shared this Palada Pradaman recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Palada Pradaman. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Palada Pradaman recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Palada Pradaman

Ingredients to make Palada Pradaman

  • Rice flakes - 1 cup ( I used readymade adas)
  • Milk - 1 litre
  • Sugar - 1 tbsp
  • Cardamom powder - 1/2 tsp
  • Ghee- 1 tsp
  • Water as needed
  • A pinch of salt

How to make Palada Pradaman

  1. Boil milk and keep it aside. Also wash the rice flakes a couple of times and keep it aside.
  2. Take a pan, and boil water in it Once the water starts boiling turn off the flame, add in the rice flakes and keep it covered for 15-30 minutes.
  3. After this time frame, discard the water and wash it in cold water for three to four times and keep to drain.
  4. In a pan, add ghee, then add sugar and mix well till the sugar gets completely dissolved in the ghee. Then add cooked rice flakes and mix well till it changes to golden brown colour.
  5. Next add in the boiled milk and keep it in a medium flame for 20-30 minutes, so that the milk thickens and reaches the texture like that of condensed milk.
  6. Add cardamon powder, a pinch of salt and turn off the flame.
  7. Your tasty Pradaman is ready to be served!
My Tip: In the original recipe they do not add cashew nuts and raisins. But you can add them if you desire.

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