Fish Tikka | How to make Fish Tikka

By Ruchira Hoon  |  21st Jul 2015  |  
4.4 from 5 reviews Rate It!
  • Fish Tikka, How to make Fish Tikka
Fish Tikkaby Ruchira Hoon
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

946

5





About Fish Tikka

A light and easy fish preparation that tastes best with fresh fish

Fish Tikka, a deliciously finger licking recipe to treat your family and friends. This recipe of Fish Tikka by Ruchira Hoon will definitely help you in its preparation. The Fish Tikka can be prepared within few minutes. The time taken for cooking Fish Tikka is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Fish Tikka step by step. The detailed explanation makes Fish Tikka so simple and easy that even beginners can try it out. The recipe for Fish Tikka can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Fish Tikka from BetterButter.

Fish Tikka

Ingredients to make Fish Tikka

  • 1 kg bhetki fish or surmai
  • 1tbsp lime juice
  • salt to taste
  • pepper to taste
  • 3 tsp red chilli powder
  • 1.5 tsp cumin powder
  • black salt to taste
  • 1/2 tsp powdered nutmeg
  • 3 tbsp oil
  • 1/2tsp mace powder
  • 1.5 tsp powdered fenugreek leaves

How to make Fish Tikka

  1. 1. In a bowl, mix all the ingredients together and marinade for 2 hours or overnight.
  2. 2. Pierce the fish steaks on a skewer and turn over a fire or under grill for 10 mins, cooking both the sides.

My Tip:

Add a dash of cream in the marination for a bit of richness

Reviews for Fish Tikka (5)

Nisha Sarina year ago

Looks Owsom
Reply

Ruchira Hoona year ago

Reply

Shabana Aslama year ago

nice
Reply

Faryal Mehdi2 years ago

what is mace powder? any Hindi name for it locally used to check with the shop keeper?
Reply

Daman Bedi2 years ago

What is mace powder?
Reply