Magdal | How to make Magdal

By Kajal Singh  |  21st Nov 2015  |  
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  • Magdal, How to make Magdal
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About Magdal Recipe

Magdal is delicious and authentic dish. Magdal by Kajal Singh is a great option when you want something interesting to eat at home. Restaurant style Magdal is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Magdal is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Magdal. Magdal is an amazing dish which is perfectly appropriate for any occasion. Magdal is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Magdal at your home.


Ingredients to make Magdal

  • urad dhuli (ground) 250 gms
  • powdered sugar 250 gms
  • chirongi nuts 50 gms
  • desi ghee 250 gms (can be more or less)
  • cardamom powder 1 teaspoon

How to make Magdal

  1. Heat ghee in a kadhai. Add the ground dal.
  2. Cook on a medium to low flame, keep mixing till it becomes pink.
  3. Turn the gas off. Leave to cool down.
  4. After it cools down, mix by adding little quantities of sugar repeatedly till it becomes white. Mix for 15-20 minutes.
  5. Mix cardamom powder. Make balls of the dough and place some chironji on top to garnish.
  6. Uttar Pradesh's famous sweet magdal is ready.

My Tip:

This sweet is best made in winters, in summers it might not remain intact.

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