Magdal | How to make Magdal

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ByKajal Singh
Created on 21st Nov 2015
  • Magdal, How to make Magdal
  • Magdal | How to make Magdal (8 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 21st Nov 2015

Magdal is a delicious dish which is liked by the people of every age group. Magdal by Kajal Singh is a step by step process by which you can learn how to make Magdal at your home. It is an easy recipe which is best to understand for the beginners. Magdal is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Magdal takes few minute for the preparation and 30 minute for cooking. The aroma of this Magdal make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Magdal will be the best option for you. The flavor of Magdal is unforgettable and you will enjoy each and every bite of this. Try this Magdal at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People

Ingredients to make Magdal

  • urad dhuli (ground) 250 gms
  • powdered sugar 250 gms
  • chirongi nuts 50 gms
  • desi ghee 250 gms (can be more or less)
  • cardamom powder 1 teaspoon

How to make Magdal

  1. Heat ghee in a kadhai. Add the ground dal.
  2. Cook on a medium to low flame, keep mixing till it becomes pink.
  3. Turn the gas off. Leave to cool down.
  4. After it cools down, mix by adding little quantities of sugar repeatedly till it becomes white. Mix for 15-20 minutes.
  5. Mix cardamom powder. Make balls of the dough and place some chironji on top to garnish.
  6. Uttar Pradesh's famous sweet magdal is ready.
My Tip: This sweet is best made in winters, in summers it might not remain intact.

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