Sooji besan dokala | How to make Sooji besan dokala

By Rosemeen Opai  |  26th Jul 2017  |  
5 from 1 review Rate It!
  • Sooji besan dokala, How to make Sooji besan dokala
Sooji besan dokalaby Rosemeen Opai
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

33

1





About Sooji besan dokala Recipe

Dhokla has become such a famous dish in every household so this is an easy recipe to make a dhokla with semolina incorporated in it.

The delicious and mouthwatering Sooji besan dokala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sooji besan dokala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sooji besan dokala. Rosemeen Opai shared Sooji besan dokala recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Sooji besan dokala. Try this delicious Sooji besan dokala recipe at home and surprise your family and friends. You can connect with the Rosemeen Opai of Sooji besan dokala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sooji besan dokala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sooji besan dokala with other users

Sooji besan dokala

Ingredients to make Sooji besan dokala

  • 150 gms sooji [semolina]
  • 100 gms besan flour
  • 1 teaspoonful sugar
  • salt as required
  • 150 GMS SOUR curd
  • One eno pouch of green color
  • For tempering
  • 2 tablespoons oil for tempering
  • mustard seeds 1/2 teaspoon
  • cumin seeds 1/2 teaspoon
  • Fresh coriander chopped half teaspoon
  • curry leaves 4/5

How to make Sooji besan dokala

  1. In a bowl mix sooji besan(gram flour) , oil 1 teaspoonful sugar, salt as required, curd and mix nicely
  2. Adjust the consistency by adding little bit of water
  3. Taste the batter and adjust the salt accordingly.
  4. Take a double boiler and grease the tin with oil
  5. Be ready to cook it on double boiler like we do for idli or doklas lastly before pouring the batter in mold add in eno pouch and mix it nicely pour the batter immediately in mold and cook on medium flame for 10 to 15 min
  6. Cover and cook, check it by putting knife if it comes clean, you can take the mould out.
  7. While the dhokla is getting cooled, prepare the tempering.
  8. Heat oil, add in mustard seeds, cumin and when they crackle add in curry leaves
  9. Spread chopped coriander leaves on the dhokla and put the tempering as well.
  10. You can also add sesame seeds, to enhance the flavour.
  11. Cut in desired shapes ad serve with tomato ketchup or tamarind chutny

Reviews for Sooji besan dokala (1)

Astha Gulati10 months ago

Healthy dish..
Reply
Rosemeen Opai
3 months ago
thanks to all for liking my dish

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