Sooji besan dokala | How to make Sooji besan dokala

By Rosemeen Opai  |  26th Jul 2017  |  
5.0 from 1 review Rate It!
  • Sooji besan dokala, How to make Sooji besan dokala
Sooji besan dokalaby Rosemeen Opai
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About Sooji besan dokala Recipe

Quick and easy recipe

The delicious and mouthwatering Sooji besan dokala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sooji besan dokala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sooji besan dokala. Rosemeen Opai shared Sooji besan dokala recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Sooji besan dokala. Try this delicious Sooji besan dokala recipe at home and surprise your family and friends. You can connect with the Rosemeen Opai of Sooji besan dokala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sooji besan dokala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sooji besan dokala with other users

Sooji besan dokala

Ingredients to make Sooji besan dokala

  • 150 gms sooji
  • 100 gms besan flour
  • 1 teaspoonful sugar
  • salt as required
  • 150 GMS SOUR curd
  • One eno pouch of green color
  • For tempering
  • 2 tablespoons oil for tempering
  • mustard seeds 1.4 teaspoon
  • cumin 1.4 teaspoon
  • Fresh coriander chopped half teaspoon
  • curry leaves 4/5

How to make Sooji besan dokala

  1. In a bowl mix sooji besan(gram flour) , oil 1 teaspoonful sugar, salt as required, curd nicely
  2. Adjust the constancy by adding little bit of water
  3. Taste the batter ad adjust salt
  4. Take a double boilor and grease the tin with oil
  5. Be ready to cook it on double boilor like we do for idli or doklas lastly befor pouring the batter in mold add in eno pouch ad mix it nicely pour the batter immediately in mold ad cook on medium flame for 10to 15 min
  6. Cover ad cook check it by putting knife if it comes clean u can take the mold out
  7. Cool it a little side by side prepare tempering
  8. Heat oil add in mustard seeds cumin when they crackle add in curry leaves
  9. Spread chopped coriender on readt doklas and put the tempering in
  10. U can add sesemi seeds (til) to enhance the flavour
  11. Cut in desired shapes ad serve with tomato ketchup or tamarind chutny

Reviews for Sooji besan dokala (1)

Astha Gulati6 months ago

Healthy dish..

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