Mango puree - Poori Ladoos | How to make Mango puree - Poori Ladoos

3 reviews
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ByLata Lala
Created on 26th Jul 2017
  • Mango puree - Poori Ladoos, How to make Mango puree - Poori Ladoos
Mango puree - Poori Ladoosby Lata Lala
  • Mango puree - Poori Ladoos | How to make Mango puree - Poori Ladoos (7 likes)

  • 3 reviews
    Rate It!
  • By Lata Lala
    Created on 26th Jul 2017

About Mango puree - Poori Ladoos

Mango puree which is generally paired with deep fried poories, gets a makeover to be converted in to yummy and something very tempting ladoos. A plesant change from regular ladoos

Mango puree - Poori Ladoos, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Lata Lala. Mango puree - Poori Ladoos is a dish which demands no explanations, it's a whole world of flavour in itself. Mango puree - Poori Ladoos is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango puree - Poori Ladoos by Lata Lala is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango puree - Poori Ladoos.

  • Prep Time20mins
  • Cook Time15mins
  • Serves10People
Mango puree - Poori Ladoos

Ingredients to make Mango puree - Poori Ladoos

  • Wheat flour 1 cup
  • Salt a pinch
  • Mango puree 4 spoons or more or less
  • Clarified butter 2 spoons to form ladoos
  • Sugar to your taste (depends upon sweetness of mango)
  • Saffron strands 4
  • Cashews, pistachios and almonds 4 tsp
  • Clarified butter to deep fry poories

How to make Mango puree - Poori Ladoos

  1. Prepare a firm dough for poories with wheat flour, pinch of salt and mango puree.
  2. Set aside for 20 minutes.
  3. Make small balls.
  4. Roll out the poories in round shape and deep fry in hot clarified butter/desi ghee
  5. Cool the poories,
  6. Break them in small pieces and grind them along with some strands of saffron, powdered sugar and mix dry fruits
  7. Remove in a bowl.
  8. Add some lukewarm clarified butter /desi ghee in this and mix well
  9. Shape them as laddoos and enjoy!!
My Tip: Use clarified butter/ dedi ghee to make ladoos.

Reviews for Mango puree - Poori Ladoos (3)

Astha Gulatia month ago
Superbbb...
Reply

Manisha Shuklaa month ago
Too good
Reply

Arti Nebhrania month ago
Woh
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