Daliya chilla roll stuffed with beetroot | How to make Daliya chilla roll stuffed with beetroot

By Kanupriya   |  26th Jul 2017  |  
5.0 from 2 reviews Rate It!
  • Daliya chilla roll stuffed with beetroot, How to make Daliya chilla roll stuffed with beetroot
Daliya chilla roll stuffed with beetrootby Kanupriya
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

10

2





About Daliya chilla roll stuffed with beetroot Recipe

It is very tasty & healthy receipe. You can take in your lunch diet. Serve with mint chutney and cucumber salad.

Daliya chilla roll stuffed with beetroot, a deliciously finger licking recipe to treat your family and friends. This recipe of Daliya chilla roll stuffed with beetroot by Kanupriya will definitely help you in its preparation. The Daliya chilla roll stuffed with beetroot can be prepared within 10 minutes. The time taken for cooking Daliya chilla roll stuffed with beetroot is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Daliya chilla roll stuffed with beetroot step by step. The detailed explanation makes Daliya chilla roll stuffed with beetroot so simple and easy that even beginners can try it out. The recipe for Daliya chilla roll stuffed with beetroot can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Daliya chilla roll stuffed with beetroot from BetterButter.

Daliya chilla roll stuffed with beetroot

Ingredients to make Daliya chilla roll stuffed with beetroot

  • Daliya 1 cup
  • gram flour (besan) 2 tbsp
  • turmeric powder 1/2 tsp
  • red chilli powder
  • Beetroot 1
  • onion 1
  • green chillies 3-4
  • salt to taste
  • oil to spread

How to make Daliya chilla roll stuffed with beetroot

  1. Take 1 cup daliya in a mixer grinder and grind them.
  2. Now soak grinded daliya in half cup water for few minutes so that they can absorb moisture.
  3. Cut the onions & green chillies...
  4. Grate beetroot and keep aside.
  5. Add besan, turmeric powder, red Chilli powder, salt & water in it and make a batter like chilla neither thick nor thin.
  6. Heat tawa spread some oil put batter in tawa and make chilla.
  7. After a minute Sprinkle some onion and grated beetroot and squeeze with lemon juice & then make a roll.
  8. Enjoy your healthy and tasty chilla roll with mint chutney with cucumber salad.

My Tip:

Must soak daliya dardara powder in water for few minutes.

Reviews for Daliya chilla roll stuffed with beetroot (2)

Kanupriya 6 months ago

Yes, I make my diet receipes for weight loss :blush::blush: btw thanks Astha ji :blush:
Reply

Astha Gulati6 months ago

Tasty as well as healthy...
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