Palak kofta curry | How to make Palak kofta curry

5.0 from 1 review
Rate It!
By RACHNA SEHDEV
Created on 26th Jul 2017
  • Palak kofta curry, How to make Palak kofta curry
Palak kofta curryby RACHNA SEHDEV
  • Palak kofta curry | How to make Palak kofta curry (4 likes)

  • 1 review
    Rate It!
  • By RACHNA SEHDEV
    Created on 26th Jul 2017

About Palak kofta curry

Its too yummmy with simple spices

Palak kofta curry is an authentic dish which is perfect to serve on all occasions. The Palak kofta curry is delicious and has an amazing aroma. Palak kofta curry by RACHNA SEHDEV will help you to prepare the perfect Palak kofta curry in your kitchen at home. Palak kofta curry needs 30 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Palak kofta curry. This makes it easy to learn how to make the delicious Palak kofta curry. In case you have any questions on how to make the Palak kofta curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like RACHNA SEHDEV. Palak kofta curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Palak kofta curry

Ingredients to make Palak kofta curry

  • Palak puree - 1 medium bowl (boiled with 1/2 tsp ginger diced, 5-6 garlic cloves, 1 -2 green chillies,.1/2 tsp salt and 1 tbsp oil or ghee)
  • 2 medium sized onions (roughly chopped), chopped garlic 5-6 cloves, 2 tomatoes blanch and skin off
  • Milk 1 cup milk
  • 1 tsp each coriander powder, red chilli powder, garam masala, 1/2 tsp amchur powder, salt to taste.
  • For kofta : 2 boiled potatoes, 2 slice bread, 1 chopped onion, 1 chopped green chilly, coriander leaves, 1 tsp coriander powder, 1/2 tsp dry mango powder, salt to taste, 1/2 tsp garam masala, 1/2 tsp red chilli powder,

How to make Palak kofta curry

  1. Boil palak with ginger ,garlic, green chillies, salt and oil . Puree it.
  2. Add oil heat it put garlic, saute until brown and now turn to add onions saute until light brown. Grind it with blanched tomatoes.
  3. In same kadhai or pan add this paste now turn to add dry ingredients together. Saute until oil leaves sides.
  4. Put it in palak puree and add 1 cup milk and 1/2 cup of water. Saute it atleast for 10-12 mints.
  5. For koftas : mix all ingredients in a bowl only u have to put bread slice in water and squeeze it. Make same balls and fry it till golden brown.
  6. Now finally add palak puree in bowl and put balls in. Garnish with grated paneer, ghee or butter
My Tip: I add milk while puree palak.

Reviews for Palak kofta curry (1)

Astha Gulati3 months ago
Simply woww...
Reply

Cooked it ? Share your Photo