mango motichoor ladoo | How to make mango motichoor ladoo
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About mango motichoor ladoo Recipe
we have always had motichoor ladoo....here's a flavoured motichoor ladoo. combining two favorite flavors of mine. Mango and motichoor....
mango motichoor ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of mango motichoor ladoo by DrKhushboo Bansal will definitely help you in its preparation. The mango motichoor ladoo can be prepared within 30 minutes. The time taken for cooking mango motichoor ladoo is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make mango motichoor ladoo step by step. The detailed explanation makes mango motichoor ladoo so simple and easy that even beginners can try it out. The recipe for mango motichoor ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of mango motichoor ladoo from BetterButter.
Ingredients to make mango motichoor ladoo
- Mango Pulp - 1/2 cup
- Besan, coarse – 1 cup
- Yellow food colour – 1/4 tsp
- Salt – a pinch
- ghee – to deep fry
- Sugar – 3/4 cup
- Water for syrup - 1 cup
- Mango essence - few drops
- Cardamom powder - 1/2 tsp
- Lemon juice 1/2 tsp
- Pistachios for garnishing
How to make mango motichoor ladoo
My Tip:Yellow food colour can also be used to enhance the colour.