mango motichoor ladoo | How to make mango motichoor ladoo

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ByDrKhushboo Bansal
Created on 26th Jul 2017
  • mango motichoor ladoo, How to make mango motichoor ladoo
mango motichoor ladooby DrKhushboo Bansal
  • mango motichoor ladoo | How to make mango motichoor ladoo (9 likes)

  • 1 review
    Rate It!
  • By DrKhushboo Bansal
    Created on 26th Jul 2017

About mango motichoor ladoo

we have always had motichoor ladoo....here's a flavoured motichoor ladoo. combining two favorite flavors of mine. Mango and motichoor....

mango motichoor ladoo, a succulent delicacy which is famous all over the world. mango motichoor ladoo is one dish which makes its accompaniments tastier. With the overflow of flavours, mango motichoor ladoo has always been everyone's favourite. This recipe by DrKhushboo Bansal is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a mango motichoor ladoo, just the perfect situation when you realise that you need to know how to make the perfect mango motichoor ladoo. So, at that time you can try out this delicious recipe by DrKhushboo Bansal. The recipe of mango motichoor ladoois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing mango motichoor ladoo is 20 minute. This recipe of mango motichoor ladoo is perfect to serve 3. mango motichoor ladoo is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
mango motichoor ladoo

Ingredients to make mango motichoor ladoo

  • Mango Pulp - 1/2 cup
  • Besan, coarse – 1 cup 
  • Yellow food colour – 1/4 tsp 
  • Salt – a pinch 
  • ghee – to deep fry
  • Sugar – 3/4 cup 
  • Water for syrup - 1 cup
  • Mango essence - few drops
  • Cardamom powder - 1/2 tsp
  • Lemon juice 1/2 tsp
  • Pistachios for garnishing

How to make mango motichoor ladoo

  1. In a mixing bowl add mango pulp, besan , salt , yellow food colour. Mix it well, making sure no lumps are formed. Add water or little milk if required to make the batter.
  2. In a kadai or pan heat the ghee.
  3. Meanwhile also keep a taller container covered with a cloth near the kadai/pan.
  4. This will help while frying the boondi.
  5. On a medium flame , hold the boondi ladle pour the batter all over the ladle uniformly rather than at one particular place.
  6. Start tapping the ladle handle over the container kept aside.
  7. So that you get small small boondi falling in the ghee.
  8. Don't over fry them to avoid colour change.
  9. Drain on a absorbent paper.
  10. Sugar syrup. Boil sugar and water together to get one string consistency.
  11. Add lemon juice to have a clear sugar syrup, this helps to remove the dirt that floats on top of the syrup.
  12. Add cardamom powder and mango essence.
  13. Add the prepared boondi in the syrup , mix well and let it remain for 15 to 20 minutes.
  14. By this time the syrup will be absorbed by the boondi.
  15. Grease your hands with ghee and start making the ladoos.
  16. Garnish with chopped pistachios.
  17. Yummy ladoos are ready to serve....go for it.
My Tip: Yellow food colour can also be used to enhance the colour.

Reviews for mango motichoor ladoo (1)

Astha Gulati23 days ago
Looking awesome...
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