mango motichoor ladoo | How to make mango motichoor ladoo

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By DrKhushboo Bansal
Created on 26th Jul 2017
  • mango motichoor ladoo, How to make mango motichoor ladoo
mango motichoor ladooby DrKhushboo Bansal
  • mango motichoor ladoo | How to make mango motichoor ladoo (9 likes)

  • 1 review
    Rate It!
  • By DrKhushboo Bansal
    Created on 26th Jul 2017

About mango motichoor ladoo

we have always had motichoor's a flavoured motichoor ladoo. combining two favorite flavors of mine. Mango and motichoor....

mango motichoor ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of mango motichoor ladoo by DrKhushboo Bansal will definitely help you in its preparation. The mango motichoor ladoo can be prepared within 30 minutes. The time taken for cooking mango motichoor ladoo is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make mango motichoor ladoo step by step. The detailed explanation makes mango motichoor ladoo so simple and easy that even beginners can try it out. The recipe for mango motichoor ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of mango motichoor ladoo from BetterButter.

  • Prep Time30mins
  • Cook Time20mins
  • Serves3People
mango motichoor ladoo

Ingredients to make mango motichoor ladoo

  • Mango Pulp - 1/2 cup
  • Besan, coarse – 1 cup 
  • Yellow food colour – 1/4 tsp 
  • Salt – a pinch 
  • ghee – to deep fry
  • Sugar – 3/4 cup 
  • Water for syrup - 1 cup
  • Mango essence - few drops
  • Cardamom powder - 1/2 tsp
  • Lemon juice 1/2 tsp
  • Pistachios for garnishing

How to make mango motichoor ladoo

  1. In a mixing bowl add mango pulp, besan , salt , yellow food colour. Mix it well, making sure no lumps are formed. Add water or little milk if required to make the batter.
  2. In a kadai or pan heat the ghee.
  3. Meanwhile also keep a taller container covered with a cloth near the kadai/pan.
  4. This will help while frying the boondi.
  5. On a medium flame , hold the boondi ladle pour the batter all over the ladle uniformly rather than at one particular place.
  6. Start tapping the ladle handle over the container kept aside.
  7. So that you get small small boondi falling in the ghee.
  8. Don't over fry them to avoid colour change.
  9. Drain on a absorbent paper.
  10. Sugar syrup. Boil sugar and water together to get one string consistency.
  11. Add lemon juice to have a clear sugar syrup, this helps to remove the dirt that floats on top of the syrup.
  12. Add cardamom powder and mango essence.
  13. Add the prepared boondi in the syrup , mix well and let it remain for 15 to 20 minutes.
  14. By this time the syrup will be absorbed by the boondi.
  15. Grease your hands with ghee and start making the ladoos.
  16. Garnish with chopped pistachios.
  17. Yummy ladoos are ready to serve....go for it.
My Tip: Yellow food colour can also be used to enhance the colour.

Reviews for mango motichoor ladoo (1)

Astha Gulati3 months ago
Looking awesome...

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