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AAM DUDH CHINGRI OR RAW MANGO MILKY PRAWNS

Jul-26-2017
UMA PANDIT
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT AAM DUDH CHINGRI OR RAW MANGO MILKY PRAWNS RECIPE

Tender Prawns Coated with Creamy gravy of Mustard seeds paste , raw mangoes and Coconut will surely stimulate the taste buds . The pungent aroma of the Mustard paste and the little sour taste of raw mangoes beautifully balanced the heat from the green chillies and the sweetness of the coconut milk .

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • West Bengal
  • Steaming
  • Side Dishes
  • Egg Free

Ingredients Serving: 5

  1. Prawns - 250 gm (washed and devained)
  2. Grated coconut - 3 tablespoons
  3. Coconut milk - 1 cup
  4. Mustard seeds - 1 1/2 tablespoons
  5. Grated raw mango - 1 medium
  6. Green chilli - 4 / 5
  7. Mustard oil - 3 tablespoons
  8. Chilli powder - 1teaspoon
  9. Turmeric powder - 1teaspoon
  10. Salt to taste
  11. Sugar - 1tablespoons

Instructions

  1. Grind the mustard seeds with 3 no of green chillies , grated coconut and little bit of water . Keep aside .
  2. Smear the prawns with little salt and a pinch of turmeric powder and keep covered .
  3. Heat the oil and add remaining green chillies ( slited) when splitter add the prawns . Saute on low for a couple of minutes or till the prawns turn a little coral in colour.
  4. Add the grated raw mango and a pinch of salt . Keep mixing with a very light hand till the raw smell of the mango are gone ( approx 2 minutes ) .
  5. Add the mustard paste and turmeric powder and give it a good mix and cook on low flame till it coats the prawns .
  6. Add 1 cup of coconut milk and mix with sugar and salt and chilli powder . Cover and let it simmer on low till all the milk evaporated and the gravy coats the prawns .
  7. Serve hot or at room temperature with hot steamed white Rice .
  8. Enjoy a sensational hot - Sweet - Spicy taste with every morsel :kissing_heart::kissing_heart:

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Astha Gulati
Jul-27-2017
Astha Gulati   Jul-27-2017

Yummilicious...

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