Mango Kichadi/ Pacha Manga Kichadi | How to make Mango Kichadi/ Pacha Manga Kichadi

By Anu Kollon  |  26th Jul 2017  |  
5 from 2 reviews Rate It!
  • Mango Kichadi/ Pacha Manga Kichadi, How to make Mango Kichadi/ Pacha Manga Kichadi
Mango Kichadi/ Pacha Manga Kichadiby Anu Kollon
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

2





About Mango Kichadi/ Pacha Manga Kichadi Recipe

Kichadi is a Kerala dish made with one kind of vegetable in a yogurt based gravy. Vegetables that can be used include cucumber, mango, winter melon, okra/lady's finger and even pineapple.

Mango Kichadi/ Pacha Manga Kichadi is delicious and authentic dish. Mango Kichadi/ Pacha Manga Kichadi by Anu Kollon is a great option when you want something interesting to eat at home. Restaurant style Mango Kichadi/ Pacha Manga Kichadi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Mango Kichadi/ Pacha Manga Kichadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mango Kichadi/ Pacha Manga Kichadi. Mango Kichadi/ Pacha Manga Kichadi is an amazing dish which is perfectly appropriate for any occasion. Mango Kichadi/ Pacha Manga Kichadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Mango Kichadi/ Pacha Manga Kichadi at your home.

Mango Kichadi/ Pacha Manga Kichadi

Ingredients to make Mango Kichadi/ Pacha Manga Kichadi

  • Raw mango - 1 medium
  • yogurt - 1 cup
  • ginger grated - 1/2 teaspoon
  • green chillies - 1 or 2
  • curry leaves - few
  • fenugreek seeds - 1/8 teaspoon
  • mustard seeds - 1/2 teaspoon
  • Dried red chillies - 2
  • oil - 1 teaspoon
  • salt to taste

How to make Mango Kichadi/ Pacha Manga Kichadi

  1. Wash and cut mango into small pieces.
  2. Take a saucepan and add cut mangoes,  grated ginger, slit green chillies, salt to taste and 1 cup of water. Cook until mangoes are soft and well cooked.
  3. Once the mango is well done, turn off the stove and allow it to cool. Add a cup of yogurt and mix well.
  4. Heat oil in a small pan and splutter mustard seeds. Add dried red  chillies, curry leaves and fenugreek seeds. Add this seasoning to cooked mango mixture and mango kichadi is ready to serve.

Reviews for Mango Kichadi/ Pacha Manga Kichadi (2)

Astha Gulati10 months ago

Awesome...
Reply

Anu Kollon10 months ago

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