Mango Kichadi/ Pacha Manga Kichadi | How to make Mango Kichadi/ Pacha Manga Kichadi

2 reviews
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ByAnu Kollon
Created on 26th Jul 2017
  • Mango Kichadi/ Pacha Manga Kichadi, How to make Mango Kichadi/ Pacha Manga Kichadi
Mango Kichadi/ Pacha Manga Kichadiby Anu Kollon
  • Mango Kichadi/ Pacha Manga Kichadi | How to make Mango Kichadi/ Pacha Manga Kichadi (3 likes)

  • 2 reviews
    Rate It!
  • By Anu Kollon
    Created on 26th Jul 2017

About Mango Kichadi/ Pacha Manga Kichadi

Kichadi is a Kerala dish made with one kind of vegetable in a yogurt based gravy. Vegetables that can be used include cucumber, mango, winter melon, okra/lady's finger and even pineapple.

Mango Kichadi/ Pacha Manga Kichadi, a deliciously amazing recipe to treat your family members. This recipe of Mango Kichadi/ Pacha Manga Kichadi by Anu Kollon will definitely help you in its preparation. Surprisingly the preparations for Mango Kichadi/ Pacha Manga Kichadi can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Mango Kichadi/ Pacha Manga Kichadi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Mango Kichadi/ Pacha Manga Kichadi is just too tempting. Cooking Mango Kichadi/ Pacha Manga Kichadiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Mango Kichadi/ Pacha Manga Kichadi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMango Kichadi/ Pacha Manga Kichadi from Better Butter.

  • Prep Time10mins
  • Cook Time20mins
  • Serves2People
Mango Kichadi/ Pacha Manga Kichadi

Ingredients to make Mango Kichadi/ Pacha Manga Kichadi

  • Raw Mango - 1 medium
  • Yogurt - 1 cup
  • Ginger grated - 1/2 teaspoon
  • Green chillies - 1 or 2
  • Curry leaves - few
  • Fenugreek seeds - 1/8 teaspoon
  • Mustard seeds - 1/2 teaspoon
  • Dried red chillies - 2
  • oil - 1 teaspoon
  • Salt to taste

How to make Mango Kichadi/ Pacha Manga Kichadi

  1. Wash and cut mango into small pieces.
  2. Take a saucepan and add cut mangoes,  grated ginger, slit green chillies, salt to taste and 1 cup of water. Cook until mangoes are soft and well cooked.
  3. Once the mango is well done, turn off the stove and allow it to cool. Add a cup of yogurt and mix well.
  4. Heat oil in a small pan and splutter mustard seeds. Add dried red  chillies, curry leaves and fenugreek seeds. Add this seasoning to cooked mango mixture and mango kichadi is ready to serve.

Reviews for Mango Kichadi/ Pacha Manga Kichadi (2)

Astha Gulati25 days ago
Awesome...
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Anu Kollon25 days ago
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