Sacch Mucch Aam Cake | How to make Sacch Mucch Aam Cake

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By Sayan Majumder
Created on 26th Jul 2017
  • Sacch Mucch Aam Cake, How to make Sacch Mucch Aam Cake
Sacch Mucch Aam Cakeby Sayan Majumder
  • Sacch Mucch Aam Cake | How to make Sacch Mucch Aam Cake (5 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 26th Jul 2017

About Sacch Mucch Aam Cake

Mango cake with magic of Cream bell...

Sacch Mucch Aam Cake is an authentic dish which is perfect to serve on all occasions. The Sacch Mucch Aam Cake is delicious and has an amazing aroma. Sacch Mucch Aam Cake by Sayan Majumder will help you to prepare the perfect Sacch Mucch Aam Cake in your kitchen at home. Sacch Mucch Aam Cake needs 20 minutes for the preparation and 180 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sacch Mucch Aam Cake. This makes it easy to learn how to make the delicious Sacch Mucch Aam Cake. In case you have any questions on how to make the Sacch Mucch Aam Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sayan Majumder. Sacch Mucch Aam Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time3Hours
  • Serves5People
Sacch Mucch Aam Cake

Ingredients to make Sacch Mucch Aam Cake

  • For Mango Cake: All purpose Flour - 1 ½ cup
  • Baking Powder - 1 teaspoon
  • Unsalted Butter - 1 cup room temperature
  • sachh mucch aam ice cream- 2
  • Whole Milk - 1 cup room temperature
  • Sugar - ¾ cup
  • Eggs - 2 large
  • Salt - ¼ Teaspoon
  • Mango essence - ½ Teaspoon
  • For Mango cream: Sacch mucch aam ice cream-4
  • CREAM BELL Whipping cream - 300 ml, approx: 1 ¼ cup + 2 Tablespoons
  • Powdered Sugar - ½ cup,adjust according to the taste
  • Gelatin powder - 2 Tablespoon
  • Hot Water - ¼ cup
  • For Mango Jelly Glaze: 1 sacch mucch aam ice cream
  • Powdered sugar - 1 tablespoon
  • Gelatin powder - ½ Tablespoon
  • Hot water - ⅛ cup
  • Cherry for garnishing

How to make Sacch Mucch Aam Cake

  1. Mango Cake Preparation: Preheat oven to 350°F.
  2. Grease and flour round cake pan and set aside.
  3. In a bowl, mix together the all-purpose flour, baking powder and salt. Set aside.
  4. In a large mixing bowl add in the butter, mango essence and sugar; Beat in medium speed until creamy for about 3-4 minutes.
  5. Now add in the eggs one at a time and beat until incorporated well.
  6. Add in the melted sacch mucch aam ice cream and beat until combined well and creamy.
  7. Add in the flour mixture and milk alternatively as batches and beat until well combined after each addition on low-medium speed. Don't forget to scrape down the sides of the bowl occasionally. Don't over-beat.
  8. Pour the batter into the prepared pans and level the top. Tap the pans 3-4 times to release the air bubbles.
  9. Bake for 30-40 minutes or a wooden skewer inserted in the cake comes out clean.
  10. Remove from oven and let the cake cool in the pan for 10 minutes.
  11. Then carefully loosen the edges using a knife and invert it onto a cooling rack and let them cool completely.
  12. Mango Cream Preparation: In a mixing bowl, beat together the whipping cream and sugar until it form soft peaks on low-medium speed. Refrigerate for 10 minutes.
  13. In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
  14. Once the gelatin is dissolved, add it in the melted Sacch mucch aam ice cream and mix well.
  15. Then add the ice cream-gelatin mixture into the whipped cream and combine well using a spatula.
  16. Cut the cake into 2equal halves.Pour this cream in between 2 halves.Refrigerate for 15 mins.
  17. Again pour the cream on top of cake and level it using pallete knife.Refrigerate for 30mins.
  18. Mango Jelly Glaze Preparation and Garnishing: In a bowl, add in the hot water and gelatin. Stir well until the gelatin is fully dissolved.
  19. Once the gelatin is dissolved, add it in the melted Sacch mucch aam icecream and mix well.
  20. Pour it carefully over the mousse cake, refrigerate until everything is set for about 3-5 hours.
  21. Then carefully loosen the edges using a knife, and take out the side ring of the spring form pan.
  22. Garnish with cherries and cream from top.

Reviews for Sacch Mucch Aam Cake (1)

Astha Gulati3 months ago
Looking awesome...
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