Sacch Mucch Aam Dumpling | How to make Sacch Mucch Aam Dumpling

1 review
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BySayan Majumder
Created on 26th Jul 2017
  • Sacch Mucch Aam Dumpling, How to make Sacch Mucch Aam Dumpling
Sacch Mucch Aam Dumplingby Sayan Majumder
  • Sacch Mucch Aam Dumpling | How to make Sacch Mucch Aam Dumpling (8 likes)

  • 1 review
    Rate It!
  • By Sayan Majumder
    Created on 26th Jul 2017

About Sacch Mucch Aam Dumpling

Mango dumpling using Creambell Sacch Mucch Aam ice cream.

Sacch Mucch Aam Dumpling, a succulent delicacy which is famous all over the world. Sacch Mucch Aam Dumpling is one dish which makes its accompaniments tastier. With the overflow of flavours, Sacch Mucch Aam Dumpling has always been everyone's favourite. This recipe by Sayan Majumder is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Sacch Mucch Aam Dumpling, just the perfect situation when you realise that you need to know how to make the perfect Sacch Mucch Aam Dumpling. So, at that time you can try out this delicious recipe by Sayan Majumder. The recipe of Sacch Mucch Aam Dumplingis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Sacch Mucch Aam Dumpling is 20 minute. This recipe of Sacch Mucch Aam Dumpling is perfect to serve 3. Sacch Mucch Aam Dumpling is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves3People
Sacch Mucch Aam Dumpling

Ingredients to make Sacch Mucch Aam Dumpling

  • 1 Sacch mucch aam ice cream
  • 1 cup grated coconut
  • 4-5 chopped cherries
  • 1/2 cup chopped almonds
  • 1/2 cup chopped cashew
  • 1tbsp Sugar
  • 1tbsp Ghee
  • All purpose flour 1 cup
  • PINCH OF YELLOW FOOD COLOUR
  • Salt to taste
  • Melted butter 2 Teaspoons
  • Hot water 3/4 cup
  • 4 drops mango essence

How to make Sacch Mucch Aam Dumpling

  1. To make dough - Take all purpose flour in a bowl and add melted butter, salt,mango essence,yellow food colour, hot water slowly and mix it into a medium stiff dough.
  2. In a pan,heat up the ghee.
  3. Pour grated coconut and stir well in low flame.
  4. Add sugar and stir well.
  5. Add chopped almonds,chopped cashew,chopped cherries.Stir well.
  6. Now pour one Sacch mucch aam ice cream from stick into pan.Mix well.
  7. Stir well for 4 mins.
  8. From the dough make small round dumpling sheet.
  9. Stuff the portion of mixture in each dumpling sheet.
  10. Seal the dumpling according to picture or according to your own design.
  11. Steam the dumplings in steamer for 10 mins.
  12. Serve hot Sacch Mucch Aam dumpling.
My Tip: 1. You can use pinch of turmeric powder instead of food colour. 2. You can deep fry also the dumplings instead of steaming.

Reviews for Sacch Mucch Aam Dumpling (1)

Parul Goela month ago
Awesome!
Reply
Sayan Majumder
25 days ago
thnkuuuuuu...