Sacch Mucch Aam Dumpling | How to make Sacch Mucch Aam Dumpling

By Sayan Majumder  |  26th Jul 2017  |  
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  • Sacch Mucch Aam Dumpling, How to make Sacch Mucch Aam Dumpling
Sacch Mucch Aam Dumplingby Sayan Majumder
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About Sacch Mucch Aam Dumpling Recipe

Mango dumpling using Creambell Sacch Mucch Aam ice cream.

The delicious and mouthwatering Sacch Mucch Aam Dumpling is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sacch Mucch Aam Dumpling is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sacch Mucch Aam Dumpling. Sayan Majumder shared Sacch Mucch Aam Dumpling recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sacch Mucch Aam Dumpling. Try this delicious Sacch Mucch Aam Dumpling recipe at home and surprise your family and friends. You can connect with the Sayan Majumder of Sacch Mucch Aam Dumpling by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sacch Mucch Aam Dumpling can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sacch Mucch Aam Dumpling with other users

Sacch Mucch Aam Dumpling

Ingredients to make Sacch Mucch Aam Dumpling

  • 1 Sacch mucch aam ice cream
  • 1 cup grated coconut
  • 4-5 chopped cherries
  • 1/2 cup chopped almonds
  • 1/2 cup chopped cashew
  • 1tbsp sugar
  • 1tbsp ghee
  • all purpose flour 1 cup
  • salt to taste
  • Melted butter 2 Teaspoons
  • Hot water 3/4 cup
  • 4 drops mango essence

How to make Sacch Mucch Aam Dumpling

  1. To make dough - Take all purpose flour in a bowl and add melted butter, salt,mango essence,yellow food colour, hot water slowly and mix it into a medium stiff dough.
  2. In a pan,heat up the ghee.
  3. Pour grated coconut and stir well in low flame.
  4. Add sugar and stir well.
  5. Add chopped almonds,chopped cashew,chopped cherries.Stir well.
  6. Now pour one Sacch mucch aam ice cream from stick into pan.Mix well.
  7. Stir well for 4 mins.
  8. From the dough make small round dumpling sheet.
  9. Stuff the portion of mixture in each dumpling sheet.
  10. Seal the dumpling according to picture or according to your own design.
  11. Steam the dumplings in steamer for 10 mins.
  12. Serve hot Sacch Mucch Aam dumpling.

My Tip:

1. You can use pinch of turmeric powder instead of food colour. 2. You can deep fry also the dumplings instead of steaming.

Reviews for Sacch Mucch Aam Dumpling (1)

Parul Goela year ago

Sayan Majumder
a year ago

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