Chhana ( paneer) stuffed mango rolls | How to make Chhana ( paneer) stuffed mango rolls

4.3 from 3 reviews
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By Uma Sarkar
Created on 26th Jul 2017
  • Chhana ( paneer) stuffed mango rolls, How to make Chhana ( paneer) stuffed mango rolls
Chhana ( paneer) stuffed mango rollsby Uma Sarkar
  • Chhana ( paneer) stuffed mango rolls | How to make Chhana ( paneer) stuffed mango rolls (5 likes)

  • 3 reviews
    Rate It!
  • By Uma Sarkar
    Created on 26th Jul 2017

About Chhana ( paneer) stuffed mango rolls

This year i made mango sheets in my own. Here is the freshly made mango rolls with home made mango sheets. Taste was awesome.

The delicious and mouthwatering Chhana ( paneer) stuffed mango rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chhana ( paneer) stuffed mango rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chhana ( paneer) stuffed mango rolls. Uma Sarkar shared Chhana ( paneer) stuffed mango rolls recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Chhana ( paneer) stuffed mango rolls. Try this delicious Chhana ( paneer) stuffed mango rolls recipe at home and surprise your family and friends. You can connect with the Uma Sarkar of Chhana ( paneer) stuffed mango rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chhana ( paneer) stuffed mango rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chhana ( paneer) stuffed mango rolls with other users

  • Prep Time20mins
  • Cook Time40mins
  • Serves10People
Chhana ( paneer) stuffed mango rolls

Ingredients to make Chhana ( paneer) stuffed mango rolls

  • For mango sheets
  • Mango pulp - 2 cups
  • Sugar - 1 cup
  • For mango rolls
  • Thin mango sheets - 10 nos
  • Cottage cheese - 1 1/2 cup
  • Sugar - 1/2 cup
  • Milk Powder - 1/4 cup
  • Ghee - 1 tsp
  • Cardamom powder - 1/4 tsp
  • Mango essence - 5 drops
  • Silver varak

How to make Chhana ( paneer) stuffed mango rolls

  1. Heat mango pulp with sugar and continueslly stirring to till it becomes medium thick and switch off the gas.
  2. Take a tray and brush very little oil.
  3. Pour cooked mango pulp and spread on the tray. ( it must be 1/4 inch layer. After dry it becomes thin layer)
  4. Keep under the fan or dry place. It will take 24 hours to dry. ( in Hyderabad)
  5. After dried , take a sharp knife and cutting the edges.
  6. Mango sheet will come out from the tray automatically .
  7. Mango rolls
  8. Mix the cottage cheese ( paneer) with milk powder to smooth paste.
  9. Add sugar and mix well
  10. Take a pan and add 1 tsp ghee . Add cottage cheese mixture and cook in low flame till mixture separated from the side of the pan.
  11. Add essence and cardamom powder. Keep aside for cool.
  12. Take a appropriate mango sheet and put little amount of cottage cheese mixture on the one side and tightly roll it.
  13. Make all the rolls in this way and roll on silver varak.
  14. Mango rolls are ready

Reviews for Chhana ( paneer) stuffed mango rolls (3)

Neha Mehra Singh3 months ago
Awesome
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Parul Goel3 months ago
Drooling over it!
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Abinaya shree3 months ago
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