Mango balushahi | How to make Mango balushahi

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ByPreeti Jaiswani
Created on 26th Jul 2017
  • Mango balushahi, How to make Mango balushahi
Mango balushahiby Preeti Jaiswani
  • Mango balushahi | How to make Mango balushahi (7 likes)

  • 1 review
    Rate It!
  • By Preeti Jaiswani
    Created on 26th Jul 2017

About Mango balushahi

Perfect sweet for any occasion ..

Mango balushahi is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of South Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mango balushahi at your home. Mango balushahi by Preeti Jaiswani will help you to prepare the perfect Mango balushahi at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mango balushahi.

  • Prep Time20mins
  • Cook Time15mins
  • Serves4People
Mango balushahi

Ingredients to make Mango balushahi

  • All purpose flour -300 gm
  • Clarified butter-80 ml.
  • Mango pulp-80 ml.
  • Baking powder-1/2teaspoon
  • Mango essence -2 -3 drops
  • Oil for fry
  • For sugar syrup-sugar-2cup
  • Water-1cup
  • Cardamom powder-1/4teaspoon
  • Saffron-1 pinch

How to make Mango balushahi

  1. Take a mixing bowl add all purpose flour ,baking powder and mix well.
  2. Now add clarified butter,mango pulp,mango essence and mix it with lite hands and make a soft dough (do not knead it),
  3. Now keep the dough aside for 15 minutes .
  4. Heat water in a pan.add sugar,cardamom powder,saffron and make sugar syrup of one string consistency.
  5. Now make small balls with prepared dough and give a shape of balushahi
  6. Heat oil in a wok and fry the balushahi on very slow flame.
  7. When balushahi floating on the oil then increase the flame and fry them till brown in colour.
  8. Now take out balushahi and sock in hot sugar syrup for 5minutes.
  9. Ready to serve..
My Tip: Do not fry the balushahi on high flam otherwise they will not puffup.

Reviews for Mango balushahi (1)

Parul Goel24 days ago
My favourite!
Reply
Preeti Jaiswani
24 days ago
Mine also