cabbage ke gatte | How to make cabbage ke gatte

By neetu tolasaria  |  26th Jul 2017  |  
4.0 from 1 review Rate It!
  • cabbage ke gatte, How to make cabbage ke gatte
cabbage ke gatteby neetu tolasaria
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About cabbage ke gatte Recipe

Gattes are famous Rajasthani delicay, so here is a twist to the same as I made them with cabbage.

cabbage ke gatte is a delicious dish which is liked by people of all age groups. cabbage ke gatte by neetu tolasaria has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find cabbage ke gatte at many restaurants and you can also prepare this at home. This authentic and mouthwatering cabbage ke gatte takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then cabbage ke gatte is a good option for you. The flavour of cabbage ke gatte is tempting and you will enjoy each bite of this. Try this cabbage ke gatte on weekends and impress your family and friends. You can comment and rate the cabbage ke gatte recipe on the page below.

cabbage ke gatte

Ingredients to make cabbage ke gatte

  • For making gattas
  • cabbabe one small bowl grated
  • besan 6 tbsp
  • mirchi powder 2tbsp
  • haldi powder 1 tsp
  • salt as per taste
  • coriander powder 1/2 tsp
  • Garam masala 1 tsp
  • For making gravy
  • one small onion cut into small pieces
  • haldi powder 1/2 tsp
  • mirchi powder 2tbsp
  • coriander powder 1tbsp
  • GARAM masala 1 TBSP
  • salt as per taste
  • jeera 1tsp
  • hing a pinch
  • oil 2 tbsp
  • coriander leaves for garnishing

How to make cabbage ke gatte

  1. mix all the ingredients of gattas as mentioned above to make a smooth dough. add water when required.
  2. Then make cylindrical shapes of the gattas.
  3. Heat water in a pan and add little salt and oil to it and wait till water boils.
  4. after that ,add gattas to it and wait till gattas start floating on the top.
  5. when gattas start floating on the top it is almost done and take out from the water.
  6. allow it to cool and cut into small pieces
  7. do not throw away the stock of gattas.
  8. after that add all the ingredients to the curd as mentioned below except onions.
  9. heat oil in a pan add jeera and hing and saute onions to it
  10. after that ,add curd gravy to it and mix it continuously....
  11. when oil starts separating frm the gravy you can add gattas and the remaining stock..
  12. Stir till the curry is boiling, garnish with coriander leaves and serve.

My Tip:

if u want u can add any vegetables to it...

Reviews for cabbage ke gatte (1)

Parul Goel8 months ago

would love to see a clear picture of your dish....

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