Banana flower vada | How to make Banana flower vada

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By Subha Prakash
Created on 21st Nov 2015
  • Banana flower vada, How to make Banana flower vada
Banana flower vadaby Subha Prakash
  • Banana flower vada | How to make Banana flower vada (21 likes)

  • 1 review
    Rate It!
  • By Subha Prakash
    Created on 21st Nov 2015

About Banana flower vada

Many people know, banana flower has a lot of health benefits, especially for ladies but many do not use it due to the tedious process of cleaning it. So I mostly select Sundays to prepare banana flower recipes.

Banana flower vada is a delicious dish which is liked by people of all age groups. Banana flower vada by Subha Prakash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Banana flower vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Banana flower vada takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Banana flower vada is a good option for you. The flavour of Banana flower vada is tempting and you will enjoy each bite of this. Try this Banana flower vada on weekends and impress your family and friends. You can comment and rate the Banana flower vada recipe on the page below.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Sambhar Powder

Banana flower vada

Ingredients to make Banana flower vada

  • Banana flower - 1
  • Channa dhal - 1 cup
  • Toor dal - 1 cup
  • Fennel seeds - 1 tsp
  • Green chillies - 5
  • Onion - 2
  • Curry leaves - a fist ful
  • Salt as per taste
  • Oil - as needed

How to make Banana flower vada

  1. Soak channa dal and toor dal in water for two hours. Then drain the water completely. Add a little fried gram, green chillies, fennel seeds and grind everything together coarsely in mixie without adding any water.
  2. Clean the banana flower. Chop into small pieces or just pulse once in the mixie and keep aside. (Till using banana flower, keep it in water mixed with curd to avoid discoloration). While grinding dal you can put banana flower too.
  3. To the ground mix, add salt, nicely chopped onion, curry leaves and coriander leaves and mix well.
  4. Make balls out of it and flatten it and deep fry in oil. Serve hot with rice and sambhar.
My Tip: Adding 1/4 cup of soaked channa dhal without grinding will add crispiness and taste of vada.

Reviews for Banana flower vada (1)

Murthy K.V.S2 months ago
How to prepare banana flowers for the dish,kindly inform us. Thank you.
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