Appam/ lacy hoppers | How to make Appam/ lacy hoppers

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By Priya Viju
Created on 27th Jul 2017
  • Appam/ lacy hoppers, How to make Appam/ lacy hoppers
Appam/ lacy hoppersby Priya Viju
  • Appam/ lacy hoppers | How to make Appam/ lacy hoppers (3 likes)

  • 1 review
    Rate It!
  • By Priya Viju
    Created on 27th Jul 2017

About Appam/ lacy hoppers

Appam is a traditional tasty breakfast of Kerala, the God's on country. Vegetable curry, vegetable stew, chicken curry, egg curry, green peas curry is all a great combination for appam or u can just add one egg in the middle of the batter, it is egg appam. It is also known as Hoppers. Hope u all like it.... :smile: :yum:

Appam/ lacy hoppers is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Viju teaches how to make Appam/ lacy hoppers step by step in detail. This makes it easy to cook Appam/ lacy hoppers in your kitchen at home. This recipe can be served to 7 people. You can find this dish at most restaurants and you can also prepare Appam/ lacy hoppers at home. This amazing and mouthwatering Appam/ lacy hoppers takes 540 minutes for the preparation and 3 minutes for cooking. The aroma of this Appam/ lacy hoppers is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Appam/ lacy hoppers is a good option for you. The flavour of Appam/ lacy hoppers is palatable and you will enjoy each and every bite of this. Try this Appam/ lacy hoppers and impress your family and friends.

  • Prep Time9Hours
  • Cook Time3mins
  • Serves7People
Appam/ lacy hoppers

Ingredients to make Appam/ lacy hoppers

  • Raw rice 2 cups (soaked for 4 to 5 hrs)
  • Coconut grated 3/4 cup
  • Cooked rice :rice: (leftover rice) 1/4 cup or a handful of rice :raised_hand:
  • Baking soda 1 pinch (optional)
  • Yeast 1/2 tsp
  • sugar
  • Salt

How to make Appam/ lacy hoppers

  1. First u should grind the soaked rice, coconut and boiled rice finely with water. Should not be too watery, dosa batter type.
  2. Mix yeast, 1 tsp warm water (its good if coconut water available) and 1 pinch sugar. Wait for the yeast to be dissolve, takes 10 to 15 minutes .
  3. Add this water to the dough, mix well. After 6 hrs (if the dough is prepared in the night, we can use it in the morning) the dough should be fermented and doubled, take preferred quantity of dough (Balance batter kept in the fridge) and add salt, sugar, soda, wait for 5 minutes.
  4. We have this kadai called 'appa chatti' in Kerala, we used this to make appams. Don't be sad if the kadai is not there, u can make it in dosa or chappathi tawa, then the batter should not be runny.
  5. Heat the kadai, pour a ladle full of batter, take the kadai and swirl it that the batter should be round in shape. Cover it with a lid.
  6. After 5 to 6 seconds, open the lid, and u can see the centre portion would be puffed and make sure that the centre is cooked perfectly. Your soft lacy appam is ready.
My Tip: Its not a tip, sorry that my description is tooo long, i want to gave all the details i know, that's why..... Its easy to make and tastyyyyy tooo....

Reviews for Appam/ lacy hoppers (1)

Parul Goel3 months ago
Nice Recipe!
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