Cheesy Masala papad | How to make Cheesy Masala papad

3 reviews
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Byforam Kotak paneri
Created on 27th Jul 2017
  • Cheesy Masala papad, How to make Cheesy Masala papad
Cheesy Masala papadby foram Kotak paneri
  • Cheesy Masala papad | How to make Cheesy Masala papad (7 likes)

  • 3 reviews
    Rate It!
  • By foram Kotak paneri
    Created on 27th Jul 2017

About Cheesy Masala papad

Starter

The delicious and mouthwatering Cheesy Masala papad is a famous dish of Gujarat and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Cheesy Masala papad is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Cheesy Masala papad. foram Kotak paneri shared this Cheesy Masala papad recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Cheesy Masala papad. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Cheesy Masala papad recipe at your home and surprise your family and friends.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Cheesy Masala papad

Ingredients to make Cheesy Masala papad

  • Udad papad 3 pieces
  • Finally chopped onions and tometoes.
  • Chilli powder pinch of
  • salt as per taste
  • chat masala as per taste
  • Cheese 1 cube
  • Oil 1 tea spoon

How to make Cheesy Masala papad

  1. Rost papad in tava by using oil and make their round shape.
  2. For stuffing.. In one bowl take onions and tometoes .add chilli powder and salt.
  3. Sprinkle chat masala .mixed it properly.
  4. Stuffing is ready.
  5. Now take that rosted papad and fill the stuffing.
  6. Spread grated cheese on it.
My Tip: For rounding the papad.. Whenever you Rosted it on tava at same time make their round shape.. Due to Little bit softness in it became as ur wanted shape.

Reviews for Cheesy Masala papad (3)

Kalpana Aroraa month ago
Looking nice...
Reply
Foram Pratik
21 days ago
Thank you ma'am

Sukhmani Bedia month ago
Nice one
Reply
Foram Pratik
21 days ago
Thanku ma'am

foram Kotak paneria month ago
Reply