Cucumber Raita | How to make Cucumber Raita

5 reviews
Rate It!
ByRuchira Hoon
Created on 21st Jul 2015
  • Cucumber Raita, How to make Cucumber Raita
Cucumber Raitaby Ruchira Hoon
  • Cucumber Raita | How to make Cucumber Raita (151 likes)

  • 5 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 21st Jul 2015

About Cucumber Raita

A cool yogurt preparation that's a perfect accompaniment to curries

Cucumber Raita, a deliciously amazing recipe to treat your family members. This recipe of Cucumber Raita by Ruchira Hoon will definitely help you in its preparation. Surprisingly the preparations for Cucumber Raita can be done within few minute. Isn't it interesting. Also, the time taken for cooking Cucumber Raita is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cucumber Raita is just too tempting. Cooking Cucumber Raitaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cucumber Raita is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCucumber Raita from Better Butter.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Cucumber Raita

Ingredients to make Cucumber Raita

  • 100 gms yogurt
  • 2 cucumbers
  • salt to taste
  • sugar to taste
  • 1/2 tsp cumin powder
  • 1/2 tsp chaaat masala
  • Coriander leaves for garnish

How to make Cucumber Raita

  1. 1. Wash and peel the cucumbers, and grate. Add a bit of salt to it and keep it aside for 3 to 4 minutes
  2. 2. In a bowl, whisk the yogurt until smooth, add chaat masala, jeera powder, salt and sugar.
  3. 3. Squeeze the water out of the cucumbers and add to yogurt. Whisk again.
  4. 4. Adjust seasoning and chill until ready to serve
My Tip: If you''re in a hurry, add a few cubes of ice for a cool and refreshing finish

Reviews for Cucumber Raita (5)

gargi roy5 months ago
Nice i cook it today only

Rashpal Kaura year ago
we can eat cucumber during the fast of navratri...plz anyone can tell

Kavita Agarwala year ago
This taste great...Best in summers Lovely photography!!

Srishti Jaiswala year ago

Lisa Petersona year ago

Cooked it ? Share your Photo