Cheese filled beetroot balls | How to make Cheese filled beetroot balls

By Kanwaljeet Chhabra  |  21st Nov 2015  |  
4.0 from 2 reviews Rate It!
  • Cheese filled beetroot  balls, How to make Cheese filled beetroot  balls
Cheese filled beetroot ballsby Kanwaljeet Chhabra
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

46

2





About Cheese filled beetroot balls

Beetroot is a very good for health . Beetroot bass is a good option for kids as well as for us too for healthy eating .

Cheese filled beetroot balls is delicious and authentic dish. Cheese filled beetroot balls by Kanwaljeet Chhabra is a great option when you want something interesting to eat at home. Restaurant style Cheese filled beetroot balls is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Cheese filled beetroot balls is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Cheese filled beetroot balls. Cheese filled beetroot balls is an amazing dish which is perfectly appropriate for any occasion. Cheese filled beetroot balls is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Cheese filled beetroot balls at your home.

Cheese filled beetroot balls

Ingredients to make Cheese filled beetroot balls

  • Crumbs of 4 brown pieces
  • 1 small beetroot grated
  • 1/4 cup grated cheese
  • 1/4 tsp ginger grated
  • 1 tsp oregano powder
  • cumin powder pinch
  • chat masala for sprinkle
  • corinader leaves finely chopped
  • black pepper powder - a pinch
  • oil for frying
  • salt as per taste

How to make Cheese filled beetroot balls

  1. First cut the sides of the bread and grind it in a grinder for bread crumbs .
  2. Add grated beetroot , ginger , cumin powder , salt as per taste , chopped coriander leaves and mix all ingredients well and make a dough .
  3. Take grated cheese and add oregano powder and black powder into it and mix well and make small with this .
  4. Grease your palms and take bread dough and flatten it by hand and put cheese balls in the centre and cover it with dough and give ball shape . Make more balls like this
  5. Deep fry these balls , cheese filled balls are ready . Serve with any chutney or sauce of your choice .

Reviews for Cheese filled beetroot balls (2)

Harveen Kaur Sethi2 years ago

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shalini chawla2 years ago

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