Mango buns | How to make Mango buns

By Sweta Shet  |  27th Jul 2017  |  
5 from 1 review Rate It!
  • Mango buns, How to make Mango buns
Mango bunsby Sweta Shet
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About Mango buns Recipe

Bright, summery buns to enjoy with tea or at breakfast..

Mango buns, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango buns is just mouth-watering. This amazing recipe is provided by Sweta Shet. Be it kids or adults, no one can resist this delicious dish. How to make Mango buns is a question which arises in people's mind quite often. So, this simple step by step Mango buns recipe by Sweta Shet. Mango buns can even be tried by beginners. A few secret ingredients in Mango buns just makes it the way it is served in restaurants. Mango buns can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango buns.

Mango buns

Ingredients to make Mango buns

  • all purpose flour - 1 cup
  • mango puree - 3/4 cup or less, strained.
  • sugar - 2 tbsp + 1 tsp
  • butter - 2 tbsp + extra for brushing
  • salt
  • yeast - 1 3/4 tsp
  • Warm water - 2 tbsp

How to make Mango buns

  1. Add the 1 tsp sugar to warm water and mix. Add yeast in this and leave aside for 10 minutes.
  2. Take flour in a bowl, add salt and remaining sugar. Add the yeast mixture, soft butter and mix lightly.
  3. Pour mango puree little by little and a make a sticky dough.
  4. Sprinkle flour on a work surface and take out the dough. Knead for at least 10 minutes. Oil the bowl and dough, cover with cling film and keep in a warm place for an hour or hour an half.
  5. Take out on counter and punch down the dough. Knead again for another 10 minutes.
  6. Make bun shape and keep on a greased baking tray. Leave for half an hour for second proofing.
  7. Preheat oven at 180 C
  8. Bake the buns for 14 minutes. Or as per your oven temperature. They won't become very brown so avoid baking for long. Take out the buns a minute before time and brush with butter. Put back in the oven for the last one minute.
  9. Take out of the oven and cover the buns with a moist kitchen towel. Just wrap over the baking tray. Leave for half an hour. This step is optional.
  10. Serve warm or at room temperature.

My Tip:

The dough has to be soft and sticky. Try kneading without adding too much flour.

Reviews for Mango buns (1)

Kalpana Aroraa year ago


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