Beetroot dhokla ( cooked in idli moulds ) | How to make Beetroot dhokla ( cooked in idli moulds )

6 reviews
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ByKanwaljeet Chhabra
Created on 21st Nov 2015
  • Beetroot dhokla ( cooked in idli moulds ), How to make Beetroot dhokla ( cooked in idli moulds )
Beetroot dhokla ( cooked in idli moulds )by Kanwaljeet Chhabra
  • Beetroot dhokla ( cooked in idli moulds ) | How to make Beetroot dhokla ( cooked in idli moulds ) (167 likes)

  • 6 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 21st Nov 2015

About Beetroot dhokla ( cooked in idli moulds )

Beetrrot dhokla is one of the delish snack . It is very healthy twist in regular recipe . I have cooked dhokla in idli moulds for giving it a shape .

Beetroot dhokla ( cooked in idli moulds ) is a delicious dish which is liked by the people of every age group. Beetroot dhokla ( cooked in idli moulds ) by Kanwaljeet Chhabra is a step by step process which is best to understand for the beginners. Beetroot dhokla ( cooked in idli moulds ) is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Beetroot dhokla ( cooked in idli moulds ) takes few minute for the preparation and 20 minute for cooking. The aroma of this Beetroot dhokla ( cooked in idli moulds ) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Beetroot dhokla ( cooked in idli moulds ) will be the best option for you. The flavor of Beetroot dhokla ( cooked in idli moulds ) is unforgettable and you will enjoy each and every bite of this. Try this Beetroot dhokla ( cooked in idli moulds ) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time20mins
  • Serves10People

Video for key ingredients

  • How to make Idli/Dosa Batter

Beetroot dhokla ( cooked in idli moulds )

Ingredients to make Beetroot dhokla ( cooked in idli moulds )

  • 1 cup besan ( bengal gram flour )
  • 1 cup sour curd
  • 1/2 beetroot grated
  • 1 tbsp oil
  • Juice of half lemon
  • 1 tsp fruit salt
  • 1 tsp ginger paste
  • 1 tsp green chilli paste
  • Salt as per taste
  • Water as required
  • FOR TEMPERING - 2 tsp oil
  • 1 tsp mustard seeds
  • 2 Green chilli cut in halves
  • Some curry leaves

How to make Beetroot dhokla ( cooked in idli moulds )

  1. Combine the yellow gram flour and curd , add water for dhokla consistency .
  2. Add grated beetroot , ginger green chilli paste , Salt , oil and lemon juice and mix well .
  3. Meanwhile grease idli moulds and put water on steamer for boiling .
  4. Now add eno salt into the dhokla batter and immediately pour the batter into the idli moulds .
  5. Steam it for about 15 - 20 minutes or till dhokla are cooked . When dhoklas are cooked keep aside .
  6. Now take a pan add oil , add mustard seeds , when seeds start crackle add green chilli and curry leaves . After 2 minutes turn off the gas .
  7. Pour this tempering over the prepared dhoklas . Serve with chutney of your choice .

Reviews for Beetroot dhokla ( cooked in idli moulds ) (6)

Neeru Gupta18 days ago
I will try Thanks for sharing
Reply
Kanwaljeet Chhabra
18 days ago
thanku so much .. yes dear do try

Sharmila Vyas5 months ago
Nice recipe
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Nikitha Joshia year ago
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Bindu Manchandaa year ago
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Srilata Rajesha year ago
need to try this interesting receipe
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Kalpana Shuklaa year ago
nice recipe I tried
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