Mango berry cake | How to make Mango berry cake

By Preethi TK  |  27th Jul 2017  |  
4.0 from 1 review Rate It!
  • Mango berry cake, How to make Mango berry cake
Mango berry cakeby Preethi TK
  • Prep Time

    25

    mins
  • Cook Time

    55

    mins
  • Serves

    10

    People

0

1





About Mango berry cake

A different combo cake for a perfect dinner dessert.

Mango berry cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango berry cake by Preethi TK will definitely help you in its preparation. The Mango berry cake can be prepared within 25 minutes. The time taken for cooking Mango berry cake is 55 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Mango berry cake step by step. The detailed explanation makes Mango berry cake so simple and easy that even beginners can try it out. The recipe for Mango berry cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango berry cake from BetterButter.

Mango berry cake

Ingredients to make Mango berry cake

  • wheat flour 2 cups
  • Eggs 2
  • mango pulp 1 cup
  • Strawberry pulp 1/2 cup
  • Powdered Sugar 2 Cups
  • Melted butter 5 tablespoons
  • Baking powder 1/2teaspoon
  • Baking soda 1/2teaspoon
  • Milk 2 cups
  • Salt 1/4 teaspoon
  • Food colours -2 drops (yellow and pink-optional )

How to make Mango berry cake

  1. Preheat oven for 20 minutes at 200 degrees.
  2. Take a mixing bowl.Beat eggs using electric beater /use whisker. Add sugar to the beaten eggs. Mix well.
  3. Take another bowl .Add wheat flour, baking powder, baking soda with it. Mix well.Add milk to it and mix till you get proper consistency.
  4. Divide the above mixture into 2nd halfs. Add one part of mixture with mango pulp and other part with berry pulp.Add food colours/essence accordingly(optional ).
  5. Grease the cake tin with oil/butter. Pour a layer of mango mix and then the berry mix.
  6. Repeat this process.
  7. Place the tin for 30-35 mins at 175 degrees.
  8. Fluffy fluffy mango berry cake is ready to serve
  9. You can have it just like that or make your own frosting and decorate it with fresh mangoes on the top.

Reviews for Mango berry cake (1)

Tanushree Goel4 months ago

very cute!
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