Preheat oven for 20 minutes at 200 degrees.
Take a mixing bowl.Beat eggs using electric beater /use whisker. Add sugar to the beaten eggs. Mix well.
Take another bowl .Add wheat flour, baking powder, baking soda with it. Mix well.Add milk to it and mix till you get proper consistency.
Divide the above mixture into 2nd halfs. Add one part of mixture with mango pulp and other part with berry pulp.Add food colours/essence accordingly(optional ).
Grease the cake tin with oil/butter. Pour a layer of mango mix and then the berry mix.
Repeat this process.
Place the tin for 30-35 mins at 175 degrees.
Fluffy fluffy mango berry cake is ready to serve
You can have it just like that or make your own frosting and decorate it with fresh mangoes on the top.