Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe )by Kanwaljeet ChhabraCreated on 21st Nov 2015

  • Moong dal dosa bites (zero oil recipe ), How to make Moong dal dosa bites (zero oil recipe )
Moong dal dosa bites (zero oil recipe )by Kanwaljeet Chhabra
  • Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe ) (374 likes)

  • By Kanwaljeet Chhabra
    Created on 21st Nov 2015

About Moong dal dosa bites (zero oil recipe )

Moong dal dosa bites is a healthy breakfast or snack recipe . Moong dal is loaded with lots of nutrients in it . It is a zero oil recipe .

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Moong dal dosa bites (zero oil recipe )

Ingredients

  • 1 cup moong dal soaked over night
  • 2 tbsp curd
  • 1small piece ginger
  • 1 green chilli
  • Salt as per taste
  • Red chilli powder 1 tsp
  • Water as required
  • For Green Chutney -
  • 1 small bunch coriander leaves
  • 1 small tomato
  • 1 small green chilli
  • Juice of half lemon
  • Salt

Steps

  1. Soak moong dal for about 4 hours . Then wash moong dal and drain all the water . Blend the dal with green chill and ginger . Adding water slowly as we want dosa consistency. So make smooth batter by adding water slowly .
  2. Add curd into the dal . Mix the salt and red chllli powder , cumin seeds . Keep batter aside .
  3. Meanwhile take a blender put all ingredients of chutney and process well . Green chutney is ready .
  4. Now take nonstick pan and keep medium flame , grease it with oil . sprinkle few drops of water on it . Pour 1/4 cup of the batter on the tawa and spread evenly with the back of spoon .
  5. Starting from the centre and spiral outwards for evenly spread .
  6. When the dosa begins dry or cook from one side , flip the dosa by using flat spatula .when cook another side again flip it and apply green chutney all over the dosa . And fold it like parcel .
  7. Cut dosa into small bites and serve hot .
  • Kanwaljeet Chhabra22 days ago

    Thanku so much sanaji

  • sana Tungekar23 days ago

    Nice n simple

  • Kanwaljeet Chhabra5 months ago

    Green moong takes less time . Like 2 hours is sufficient for that .

  • Kanwaljeet Chhabra5 months ago

    dear it's little bit difference in soaking period green moong takes less time .

  • Parveen Shivani Parveen Bashir5 months ago

    Ok. Thank you..Is it same soaking period for both the daals

  • Kanwaljeet Chhabra5 months ago

    Here I have used yellow moong but you can use green moong too

  • Parveen Shivani Parveen Bashir5 months ago

    Do we use yellow or green moong

  • Kanwaljeet Chhabra6 months ago

    thanks mehta manda

  • Mehta Manda6 months ago

    easy and yummy

  • Kanwaljeet Chhabra6 months ago

    thanku so much anjali feeling happy that you tried and liked

  • Anjali Goyal6 months ago

    very good recepie. . all my family members liked it very much

  • Kanwaljeet Chhabra7 months ago

    my pleasure manjula .. feeling happy that you tried recipe .

  • Manjula Jayakumar7 months ago

    Thanks for the recipe My hubby n Kid enjoyed it:)

  • Kanwaljeet Chhabra7 months ago

    thanks anjoo

  • Anjoo Otha7 months ago

    Nice recepie for dieting

  • Kanwaljeet Chhabra7 months ago

    nisha it's yellow one

  • Nisha Zaveri7 months ago

    is it yellow or green dal

  • Kanwaljeet Chhabra8 months ago

    thanku so much basira

  • Kanwaljeet Chhabra8 months ago

    thanks kusum and shilpa fir nice tips I have Def try

  • Basira Rangoonwala8 months ago

    looks yummy. love this healthy version...will definitely try.

  • Kusum Wadhwa8 months ago

    paneer home made filling will make it more tasty

  • Madhulika Gupta8 months ago

    can we put some filling into this so as to add taste to it

  • Shilpa Rahamatkara year ago

    We can use sprouted moong to make it more healthy recipe....... I tried it.......

  • Mashoo Dubeya year ago

    thanks :)

  • Kanwaljeet Chhabraa year ago

    add 2 tbsp curd and when u apply chutney on it it will never become dry .

  • Mashoo Dubeya year ago

    how to prevent the dosa from drying?