Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe )

18 reviews
Rate It!
By Kanwaljeet Chhabra
Created on 21st Nov 2015
  • Moong dal dosa bites (zero oil recipe ), How to make Moong dal dosa bites (zero oil recipe )
Moong dal dosa bites (zero oil recipe )by Kanwaljeet Chhabra
  • Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe ) (386 likes)

  • 18 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 21st Nov 2015

About Moong dal dosa bites (zero oil recipe )

Moong dal dosa bites is a healthy breakfast or snack recipe . Moong dal is loaded with lots of nutrients in it . It is a zero oil recipe .

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Moong dal dosa bites (zero oil recipe )

Ingredients to make Moong dal dosa bites (zero oil recipe )

  • 1 cup moong dal soaked over night
  • 2 tbsp curd
  • 1small piece ginger
  • 1 green chilli
  • Salt as per taste
  • Red chilli powder 1 tsp
  • Water as required
  • For Green Chutney -
  • 1 small bunch coriander leaves
  • 1 small tomato
  • 1 small green chilli
  • Juice of half lemon
  • Salt

How to make Moong dal dosa bites (zero oil recipe )

  1. Soak moong dal for about 4 hours . Then wash moong dal and drain all the water . Blend the dal with green chill and ginger . Adding water slowly as we want dosa consistency. So make smooth batter by adding water slowly .
  2. Add curd into the dal . Mix the salt and red chllli powder , cumin seeds . Keep batter aside .
  3. Meanwhile take a blender put all ingredients of chutney and process well . Green chutney is ready .
  4. Now take nonstick pan and keep medium flame , grease it with oil . sprinkle few drops of water on it . Pour 1/4 cup of the batter on the tawa and spread evenly with the back of spoon .
  5. Starting from the centre and spiral outwards for evenly spread .
  6. When the dosa begins dry or cook from one side , flip the dosa by using flat spatula .when cook another side again flip it and apply green chutney all over the dosa . And fold it like parcel .
  7. Cut dosa into small bites and serve hot .

Reviews for Moong dal dosa bites (zero oil recipe ) (18)

sana Tungekar2 months ago
Nice n simple
Reply

Parveen Shivani Parveen Bashir6 months ago
Do we use yellow or green moong
Reply

Mehta Manda7 months ago
easy and yummy
Reply

Anjali Goyal7 months ago
Reply

Veena Kaul7 months ago
Reply

Manjula Jayakumar8 months ago
Reply

Sweta Lopes8 months ago
Reply

Hema Shiva Kumar8 months ago
Reply

Anjoo Otha8 months ago
Nice recepie for dieting
Reply

radha satheesh8 months ago
Reply

Nisha Zaveri8 months ago
is it yellow or green dal
Reply

Basira Rangoonwala9 months ago
looks yummy. love this healthy version...will definitely try.
Reply

Kusum Wadhwa9 months ago
paneer home made filling will make it more tasty
Reply

Stella CK9 months ago
Reply

ruchi mewada9 months ago
Reply

Madhulika Gupta9 months ago
can we put some filling into this so as to add taste to it
Reply

Shilpa Rahamatkara year ago
We can use sprouted moong to make it more healthy recipe....... I tried it.......
Reply

Mashoo Dubeya year ago
how to prevent the dosa from drying?
Reply