Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe )

By Kanwaljeet Chhabra  |  21st Nov 2015  |  
4.6 from 23 reviews Rate It!
  • Moong dal dosa bites (zero oil recipe ), How to make Moong dal dosa bites (zero oil recipe )
Moong dal dosa bites (zero oil recipe )by Kanwaljeet Chhabra
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

3025

23





About Moong dal dosa bites (zero oil recipe ) Recipe

Moong dal dosa bites is a healthy breakfast or snack recipe . Moong dal is loaded with lots of nutrients in it . It is a zero oil recipe .

Moong dal dosa bites (zero oil recipe ) is delicious and authentic dish. Moong dal dosa bites (zero oil recipe ) by Kanwaljeet Chhabra is a great option when you want something interesting to eat at home. Restaurant style Moong dal dosa bites (zero oil recipe ) is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Moong dal dosa bites (zero oil recipe ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong dal dosa bites (zero oil recipe ). Moong dal dosa bites (zero oil recipe ) is an amazing dish which is perfectly appropriate for any occasion. Moong dal dosa bites (zero oil recipe ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong dal dosa bites (zero oil recipe ) at your home.

Moong dal dosa bites (zero oil recipe )

Ingredients to make Moong dal dosa bites (zero oil recipe )

  • 1 cup moong dal soaked over night
  • 2 tbsp curd
  • 1small piece ginger
  • 1 green chilli
  • Salt as per taste
  • Red chilli powder 1 tsp
  • Water as required
  • For Green Chutney -
  • 1 small bunch coriander leaves
  • 1 small tomato
  • 1 small green chilli
  • Juice of half lemon
  • Salt

How to make Moong dal dosa bites (zero oil recipe )

  1. Soak moong dal for about 4 hours . Then wash moong dal and drain all the water . Blend the dal with green chill and ginger . Adding water slowly as we want dosa consistency. So make smooth batter by adding water slowly .
  2. Add curd into the dal . Mix the salt and red chllli powder , cumin seeds . Keep batter aside .
  3. Meanwhile take a blender put all ingredients of chutney and process well . Green chutney is ready .
  4. Now take nonstick pan and keep medium flame , grease it with oil . sprinkle few drops of water on it . Pour 1/4 cup of the batter on the tawa and spread evenly with the back of spoon .
  5. Starting from the centre and spiral outwards for evenly spread .
  6. When the dosa begins dry or cook from one side , flip the dosa by using flat spatula .when cook another side again flip it and apply green chutney all over the dosa . And fold it like parcel .
  7. Cut dosa into small bites and serve hot .

Reviews for Moong dal dosa bites (zero oil recipe ) (23)

Patel Priyanshia month ago

Nice
Reply
Kanwaljeet Chhabra
a month ago
Thanks dear

Deepa Bhagat2 months ago

Nice
Reply

Madhu Agrawal2 months ago

:ok_hand::ok_hand:
Reply

Namrta Trivedi3 months ago

Testy
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Mona Gaurav5 months ago

Yes it's yummmi
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sana Tungekar8 months ago

Nice n simple
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Parveen Shivani Parveen Bashira year ago

Do we use yellow or green moong
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Mehta Mandaa year ago

easy and yummy
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Anjali Goyala year ago

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Veena Kaula year ago

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Manjula Jayakumara year ago

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Sweta Lopesa year ago

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Hema Shiva Kumara year ago

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Anjoo Othaa year ago

Nice recepie for dieting
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radha satheesha year ago

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Nisha Zaveria year ago

is it yellow or green dal
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Basira Rangoonwalaa year ago

looks yummy. love this healthy version...will definitely try.
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Kusum Wadhwaa year ago

paneer home made filling will make it more tasty
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Stella CKa year ago

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ruchi mewadaa year ago

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Madhulika Guptaa year ago

can we put some filling into this so as to add taste to it
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Shilpa Rahamatkar2 years ago

We can use sprouted moong to make it more healthy recipe....... I tried it.......
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Mashoo Dubey2 years ago

how to prevent the dosa from drying?
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