Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe )

4.7 from 21 reviews
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By Kanwaljeet Chhabra
Created on 21st Nov 2015
  • Moong dal dosa bites (zero oil recipe ), How to make Moong dal dosa bites (zero oil recipe )
Moong dal dosa bites (zero oil recipe )by Kanwaljeet Chhabra
  • Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe ) (455 likes)

  • 21 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 21st Nov 2015

About Moong dal dosa bites (zero oil recipe )

Moong dal dosa bites is a healthy breakfast or snack recipe . Moong dal is loaded with lots of nutrients in it . It is a zero oil recipe .

Moong dal dosa bites (zero oil recipe ) is delicious and authentic dish. Moong dal dosa bites (zero oil recipe ) by Kanwaljeet Chhabra is a great option when you want something interesting to eat at home. Restaurant style Moong dal dosa bites (zero oil recipe ) is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Moong dal dosa bites (zero oil recipe ) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Moong dal dosa bites (zero oil recipe ). Moong dal dosa bites (zero oil recipe ) is an amazing dish which is perfectly appropriate for any occasion. Moong dal dosa bites (zero oil recipe ) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Moong dal dosa bites (zero oil recipe ) at your home.

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Moong dal dosa bites (zero oil recipe )

Ingredients to make Moong dal dosa bites (zero oil recipe )

  • 1 cup moong dal soaked over night
  • 2 tbsp curd
  • 1small piece ginger
  • 1 green chilli
  • Salt as per taste
  • Red chilli powder 1 tsp
  • Water as required
  • For Green Chutney -
  • 1 small bunch coriander leaves
  • 1 small tomato
  • 1 small green chilli
  • Juice of half lemon
  • Salt

How to make Moong dal dosa bites (zero oil recipe )

  1. Soak moong dal for about 4 hours . Then wash moong dal and drain all the water . Blend the dal with green chill and ginger . Adding water slowly as we want dosa consistency. So make smooth batter by adding water slowly .
  2. Add curd into the dal . Mix the salt and red chllli powder , cumin seeds . Keep batter aside .
  3. Meanwhile take a blender put all ingredients of chutney and process well . Green chutney is ready .
  4. Now take nonstick pan and keep medium flame , grease it with oil . sprinkle few drops of water on it . Pour 1/4 cup of the batter on the tawa and spread evenly with the back of spoon .
  5. Starting from the centre and spiral outwards for evenly spread .
  6. When the dosa begins dry or cook from one side , flip the dosa by using flat spatula .when cook another side again flip it and apply green chutney all over the dosa . And fold it like parcel .
  7. Cut dosa into small bites and serve hot .

Reviews for Moong dal dosa bites (zero oil recipe ) (21)

Madhu Agrawal11 days ago
:ok_hand::ok_hand:
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Namrta Trivedi24 days ago
Testy
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Mona Gaurav3 months ago
Yes it's yummmi
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sana Tungekar6 months ago
Nice n simple
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Parveen Shivani Parveen Bashira year ago
Do we use yellow or green moong
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Mehta Mandaa year ago
easy and yummy
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Anjali Goyala year ago
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Veena Kaula year ago
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Manjula Jayakumara year ago
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Sweta Lopesa year ago
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Hema Shiva Kumara year ago
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Anjoo Othaa year ago
Nice recepie for dieting
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radha satheesha year ago
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Nisha Zaveria year ago
is it yellow or green dal
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Basira Rangoonwalaa year ago
looks yummy. love this healthy version...will definitely try.
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Kusum Wadhwaa year ago
paneer home made filling will make it more tasty
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Stella CKa year ago
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ruchi mewadaa year ago
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Madhulika Guptaa year ago
can we put some filling into this so as to add taste to it
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Shilpa Rahamatkara year ago
We can use sprouted moong to make it more healthy recipe....... I tried it.......
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Mashoo Dubey2 years ago
how to prevent the dosa from drying?
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