Moong dal dosa bites (zero oil recipe )

Kanwaljeet Chhabra
Kanwaljeet Chhabra|
Last updated on Jan 9th
Moong dal dosa bites is a healthy breakfast or snack recipe . Moong dal is loaded with lots of nutrients in it . It is a zero oil recipe .
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves5people

Recipe Ingredients

  • 1 cup moong dal soaked over night
  • 2 tbsp curd
  • 1small piece ginger
  • 1 green chilli
  • Salt as per taste
  • Red chilli powder 1 tsp
  • Water as required
  • For Green Chutney -
  • 1 small bunch coriander leaves
  • 1 small tomato
  • 1 small green chilli
  • Juice of half lemon
  • Salt

Recipe Preparation

  1. Soak moong dal for about 4 hours . Then wash moong dal and drain all the water . Blend the dal with green chill and ginger . Adding water slowly as we want dosa consistency. So make smooth batter by adding water slowly .
  2. Add curd into the dal . Mix the salt and red chllli powder , cumin seeds . Keep batter aside .
  3. Meanwhile take a blender put all ingredients of chutney and process well . Green chutney is ready .
  4. Now take nonstick pan and keep medium flame , grease it with oil . sprinkle few drops of water on it . Pour 1/4 cup of the batter on the tawa and spread evenly with the back of spoon .
  5. Starting from the centre and spiral outwards for evenly spread .
  6. When the dosa begins dry or cook from one side , flip the dosa by using flat spatula .when cook another side again flip it and apply green chutney all over the dosa . And fold it like parcel .
  7. Cut dosa into small bites and serve hot .
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