Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe )

19 reviews
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ByKanwaljeet Chhabra
Created on 21st Nov 2015
  • Moong dal dosa bites (zero oil recipe ), How to make Moong dal dosa bites (zero oil recipe )
Moong dal dosa bites (zero oil recipe )by Kanwaljeet Chhabra
  • Moong dal dosa bites (zero oil recipe ) | How to make Moong dal dosa bites (zero oil recipe ) (424 likes)

  • 19 reviews
    Rate It!
  • By Kanwaljeet Chhabra
    Created on 21st Nov 2015

About Moong dal dosa bites (zero oil recipe )

Moong dal dosa bites is a healthy breakfast or snack recipe . Moong dal is loaded with lots of nutrients in it . It is a zero oil recipe .

Moong dal dosa bites (zero oil recipe ), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kanwaljeet Chhabra. Moong dal dosa bites (zero oil recipe ) is a dish which demands no explanations, it's a whole world of flavour in itself. Moong dal dosa bites (zero oil recipe ) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moong dal dosa bites (zero oil recipe ) by Kanwaljeet Chhabra is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moong dal dosa bites (zero oil recipe ).

  • Prep Time0mins
  • Cook Time15mins
  • Serves5People
Moong dal dosa bites (zero oil recipe )

Ingredients to make Moong dal dosa bites (zero oil recipe )

  • 1 cup moong dal soaked over night
  • 2 tbsp curd
  • 1small piece ginger
  • 1 green chilli
  • Salt as per taste
  • Red chilli powder 1 tsp
  • Water as required
  • For Green Chutney -
  • 1 small bunch coriander leaves
  • 1 small tomato
  • 1 small green chilli
  • Juice of half lemon
  • Salt

How to make Moong dal dosa bites (zero oil recipe )

  1. Soak moong dal for about 4 hours . Then wash moong dal and drain all the water . Blend the dal with green chill and ginger . Adding water slowly as we want dosa consistency. So make smooth batter by adding water slowly .
  2. Add curd into the dal . Mix the salt and red chllli powder , cumin seeds . Keep batter aside .
  3. Meanwhile take a blender put all ingredients of chutney and process well . Green chutney is ready .
  4. Now take nonstick pan and keep medium flame , grease it with oil . sprinkle few drops of water on it . Pour 1/4 cup of the batter on the tawa and spread evenly with the back of spoon .
  5. Starting from the centre and spiral outwards for evenly spread .
  6. When the dosa begins dry or cook from one side , flip the dosa by using flat spatula .when cook another side again flip it and apply green chutney all over the dosa . And fold it like parcel .
  7. Cut dosa into small bites and serve hot .

Reviews for Moong dal dosa bites (zero oil recipe ) (19)

Mona Gaurava month ago
Yes it's yummmi
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sana Tungekar5 months ago
Nice n simple
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Parveen Shivani Parveen Bashir9 months ago
Do we use yellow or green moong
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Mehta Manda9 months ago
easy and yummy
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Anjali Goyal10 months ago
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Veena Kaul10 months ago
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Manjula Jayakumara year ago
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Sweta Lopesa year ago
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Hema Shiva Kumara year ago
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Anjoo Othaa year ago
Nice recepie for dieting
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radha satheesha year ago
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Nisha Zaveria year ago
is it yellow or green dal
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Basira Rangoonwalaa year ago
looks yummy. love this healthy version...will definitely try.
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Kusum Wadhwaa year ago
paneer home made filling will make it more tasty
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Stella CKa year ago
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ruchi mewadaa year ago
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Madhulika Guptaa year ago
can we put some filling into this so as to add taste to it
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Shilpa Rahamatkara year ago
We can use sprouted moong to make it more healthy recipe....... I tried it.......
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Mashoo Dubeya year ago
how to prevent the dosa from drying?
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