Name: Vegetarian Mango Panna Cotta recipe by Dr.Shubhangi Kumbhar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: mango pulp 1 cup; Sugar 1/2 cup; Agar Agar Powder 1/2 tbsp; salt 1/4 tsp; Water 1 cup; Coconut Milk 1 Cup; Sugar 1/3 cup; Agar Agar Powder 1/2 tbsp; salt 1/4 tsp; Water 1 cup; Rose essence 1/2 tsp

ABOUT Vegetarian Mango Panna Cotta RECIPE

Mango Panna Cotta is the famous Italian pudding dessert recipe. It’s a softly set pudding that is firm, but velvety smooth. It’s made in many flavors including lemon, coconut, vanilla, strawberry, etc. So today I prepared it with fresh mangoes and coconut milk. It’s creamy, rich and velvety Panna Cotta made with fresh mangoes, in a way that no one can resist. If you love Mangoes, then this could become your favorite dessert.

Instructions

To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved.
It's time to add mango pulp, keep stirring continuously to mix all well.
Pour jelly into a rose shaped cup mould or any other shape moulds.
Freeze it for 1 hours or until set.
To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
It's time to add ½ cup of sugar and stir until sugar has dissolved.
Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly as shown in the picture.
Freeze it for 1 hour or until set.
Here, beautiful, delicious Vegetarian Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve.

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