Vegetarian Mango Panna Cotta | How to make Vegetarian Mango Panna Cotta

1 review
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ByDr.Shubhangi Kumbhar
Created on 28th Jul 2017
  • Vegetarian Mango Panna Cotta, How to make Vegetarian Mango Panna Cotta
Vegetarian Mango Panna Cottaby Dr.Shubhangi Kumbhar
  • Vegetarian Mango Panna Cotta | How to make Vegetarian Mango Panna Cotta (5 likes)

  • 1 review
    Rate It!
  • By Dr.Shubhangi Kumbhar
    Created on 28th Jul 2017

About Vegetarian Mango Panna Cotta

Mango Panna Cotta is the famous Italian pudding dessert recipe. It’s a softly set pudding that is firm, but velvety smooth. It’s made in many flavors including lemon, coconut, vanilla, strawberry, etc. So today I prepared it with fresh mangoes and coconut milk. It’s creamy, rich and velvety Panna Cotta made with fresh mangoes, in a way that no one can resist. If you love Mangoes, then this could become your favorite dessert.

Vegetarian Mango Panna Cotta, a marvellous creation to spice up your day. Vegetarian Mango Panna Cotta is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingVegetarian Mango Panna Cotta is just too tempting. This amazing recipe is provided by Dr.Shubhangi Kumbhar. Be it kids or adults, no one can get away from this delicious dish. How to make Vegetarian Mango Panna Cotta is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Vegetarian Mango Panna Cottaby Dr.Shubhangi Kumbhar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Vegetarian Mango Panna Cotta is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time5mins
  • Cook Time20mins
  • Serves10People
Vegetarian Mango Panna Cotta

Ingredients to make Vegetarian Mango Panna Cotta

  • mango pulp 1 cup
  • Sugar 1/2 cup
  • Agar Agar Powder 1/2 tbsp
  • salt 1/4 tsp
  • Water 1 cup
  • Coconut Milk 1 Cup
  • Sugar 1/3 cup
  • Agar Agar Powder 1/2 tbsp
  • salt 1/4 tsp
  • Water 1 cup
  • Rose essence 1/2 tsp

How to make Vegetarian Mango Panna Cotta

  1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
  2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved.
  3. It's time to add mango pulp, keep stirring continuously to mix all well.
  4. Pour jelly into a rose shaped cup mould or any other shape moulds.
  5. Freeze it for 1 hours or until set.
  6. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
  7. It's time to add ½ cup of sugar and stir until sugar has dissolved.
  8. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
  9. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly as shown in the picture.
  10. Freeze it for 1 hour or until set.
  11. Here, beautiful, delicious Vegetarian Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve.
My Tip: Per serving contains 129.4 kcal, along with carbohydrates - 20.8 g, fats - 5.75 g, proteins - 0.67 g.

Reviews for Vegetarian Mango Panna Cotta (1)

Tanushree Goel25 days ago
Soo pretty
Reply
Dr.Shubhangi Kumbhar
24 days ago
Thank you Tanushree Goel for lovely comment.