Vegetarian Mango Panna Cotta | How to make Vegetarian Mango Panna Cotta

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By Dr.Shubhangi Kumbhar
Created on 28th Jul 2017
  • Vegetarian Mango Panna Cotta, How to make Vegetarian Mango Panna Cotta
Vegetarian Mango Panna Cottaby Dr.Shubhangi Kumbhar
  • Vegetarian Mango Panna Cotta | How to make Vegetarian Mango Panna Cotta (5 likes)

  • 1 review
    Rate It!
  • By Dr.Shubhangi Kumbhar
    Created on 28th Jul 2017

About Vegetarian Mango Panna Cotta

Mango Panna Cotta is the famous Italian pudding dessert recipe. It’s a softly set pudding that is firm, but velvety smooth. It’s made in many flavors including lemon, coconut, vanilla, strawberry, etc. So today I prepared it with fresh mangoes and coconut milk. It’s creamy, rich and velvety Panna Cotta made with fresh mangoes, in a way that no one can resist. If you love Mangoes, then this could become your favorite dessert.

Vegetarian Mango Panna Cotta is a popular aromatic and delicious dish. You can try making this amazing Vegetarian Mango Panna Cotta in your kitchen. This recipe requires 5 minutes for preparation and 20 minutes to cook. The Vegetarian Mango Panna Cotta by Dr.Shubhangi Kumbhar has detailed steps with pictures so you can easily learn how to cook Vegetarian Mango Panna Cotta at home without any difficulty. Vegetarian Mango Panna Cotta is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetarian Mango Panna Cotta would satiate your taste buds. You must try making Vegetarian Mango Panna Cotta this weekend. Share your Vegetarian Mango Panna Cotta cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Dr.Shubhangi Kumbhar for inputs. In case you have any queries for Vegetarian Mango Panna Cotta you can comment on the recipe page to connect with the Dr.Shubhangi Kumbhar. You can also rate the Vegetarian Mango Panna Cotta and give feedback.

  • Prep Time5mins
  • Cook Time20mins
  • Serves10People
Vegetarian Mango Panna Cotta

Ingredients to make Vegetarian Mango Panna Cotta

  • mango pulp 1 cup
  • Sugar 1/2 cup
  • Agar Agar Powder 1/2 tbsp
  • salt 1/4 tsp
  • Water 1 cup
  • Coconut Milk 1 Cup
  • Sugar 1/3 cup
  • Agar Agar Powder 1/2 tbsp
  • salt 1/4 tsp
  • Water 1 cup
  • Rose essence 1/2 tsp

How to make Vegetarian Mango Panna Cotta

  1. To Make 1st layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
  2. Now add ½ cup of sugar, ¼ tsp salt and stir until sugar has dissolved.
  3. It's time to add mango pulp, keep stirring continuously to mix all well.
  4. Pour jelly into a rose shaped cup mould or any other shape moulds.
  5. Freeze it for 1 hours or until set.
  6. To Make 2nd Layer : Heat 1 cup of water in a saucepan over medium heat and add ½ tbsp of agar agar powder and stir well and heat for 5 to 6 minutes or until boil, stir in same direction.
  7. It's time to add ½ cup of sugar and stir until sugar has dissolved.
  8. Now add 1 cup of coconut milk and rose essence to the saucepan and keep stirring continuously to mix all well.
  9. Now, take out 1st layer of jelly, pour about a tbsp of 2nd layer of jelly and place removed 1 st layer and pour more jelly, or add above 1st layer of jelly as shown in the picture.
  10. Freeze it for 1 hour or until set.
  11. Here, beautiful, delicious Vegetarian Mango Coconut Jelly or Mango Panna Cotta dessert is ready to serve.
My Tip: Per serving contains 129.4 kcal, along with carbohydrates - 20.8 g, fats - 5.75 g, proteins - 0.67 g.

Reviews for Vegetarian Mango Panna Cotta (1)

Tanushree Goel3 months ago
Soo pretty
Reply
Dr.Shubhangi Kumbhar
3 months ago
Thank you Tanushree Goel for lovely comment.

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