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Photo of Mango cake by HARMEET KAUR at BetterButter
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Mango cake

Jul-28-2017
HARMEET KAUR
30 minutes
Prep Time
90 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango cake RECIPE

This is no bake, mango semolina cake. A delicious and easy recipe to make.

Recipe Tags

  • Veg
  • Easy
  • Kids Birthday
  • Indian
  • Roasting
  • Freezing
  • Dessert
  • High Fibre

Ingredients Serving: 6

  1. Cream biscuits around 20
  2. Butter half cup
  3. Roasted suji half cup
  4. Sugar half cup
  5. mango pulp 1 cup
  6. Vanilla extract 1 spn
  7. Melted chocolate 1 cup
  8. Milkmade 4 spn
  9. Whipped cream
  10. Some love n sprinkles for garnish

Instructions

  1. Separate the cream from the biscuits.
  2. Blend the biscuits adding half cup of butter
  3. Like this..
  4. Pour the blended biscuits in to the baking tin.. And keep it into the fridger for half an hour..
  5. Now heat a pan and dry roast half cup of suji for 2 minutes..
  6. Now caramelize the sugar by adding 4 spn of water
  7. Add 1 cup Mango pulp and let cook for 2 mints
  8. Add half cup chopped Pineapple.. Into the pan cook it for more 1 mint.
  9. Now add roasted suji.. And 1 spn vanilla extract
  10. Cook till it gets thick like this
  11. Now the second layer of my cake is cooked Mango Pineapple suji goes into the baking tin
  12. Spread the batter and keep it into the fridge for half an hour more..
  13. Now take half cup of dark melted chocolate add 4 spn of milkmade and cream of the biscuits..
  14. Mix all together
  15. Add the 3rd layer of the cake..
  16. Now set the tin for another half an hour into the fridger
  17. Before u dmold the cake.. Hot a knife and put into the corners as the chocolate sticks with the tin.
  18. Carefully open the cake tin
  19. And place the cake into the plate.
  20. Now garnish with whipped cream.
  21. Some more.
  22. And little more love..
  23. Love with sprinkle:birthday::fireworks:

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Tanushree Goel
Jul-28-2017
Tanushree Goel   Jul-28-2017

Drooling over it!

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